26 kale and with ricotta and Recipes

olive oil (plus more for oiling pan ), kale, stems removed, fat-free ricotta cheese, goat cheese, softened, garlic cloves, minced, tomato puree, red pepper flakes, lasagna noodles, cooked and drained (or 6 no-cook noodles), parmesan cheese, grated

lacinato kale (also called tuscan kale) or tender regular kale, stems and center ribs discarded, chopped shallot, fresh lemon juice, salt, black pepper, extra-virgin olive oil, coarsely grated ricotta salata (1 cup)

extra-virgin olive oil, divided, balsamic vinegar, chopped thyme (i used 1 tsp dried italian seasoning), honey, salt , kosher, to taste, pepper, freshly ground to taste, plums, medium, halved, pitted, thinly sliced, kale leaves, large and curly, ricotta cheese, fresh

applewood-smoked bacon , cut into 1/2- to 3/4-inch pieces, sliced shallots, assorted coarsely chopped greens (such as kale , chard, and mustard greens), eggs, kosher salt, freshly grated parmesan cheese, divided, fresh whole-milk ricotta cheese (about 1 3/4 cups)

olive oil, divided, red onion, peeled and sliced, peeled garlic cloves (1 minced, 2 left whole ), crushed tomatoes, dried oregano, salt and freshly ground black pepper, divided, butternut squash, peeled and cut into 1/2-in. cubes, dried thyme, lacinato kale (often sold as dinosaur or tuscan kale), whole-wheat lasagna noodles (about 8 oz.), part-skim-milk ricotta cheese, ground nutmeg, shredded mozzarella cheese, divided

potatoes, peeled and cut into 2-inch chunks, kale , chopped fairly fine, ricotta cheese or 2 tbsp light sour cream, butter, salt & pepper

hot italian sausages, removed from casings and crumbled, onions, halved and thinly sliced (about 4 cups), kale, thick stems removed, garlic cloves, minced, salt and pepper, lasagna noodles , each broken crosswise into 4 to 6 pieces (about 9 noodles), grape tomatoes, halved (could also use cherry tomatoes), part-skim ricotta cheese, parmesan cheese, finely grated

swiss chard , or kale (or 1 bunch each), olive oil, yellow onion, peeled and thinly sliced, garlic cloves, minced, chicken broth, soy sauce, freshly ground black pepper, ricotta salata cheese

fresh kale , swiss chard, spinach, or another fresh green, or five 10-oz boxes frozen chopped spinach, thawed, olive oil, garlic cloves, minced, kosher salt, all-purpose flour, low-fat milk, grated parmesan or romano, or a combination of the two, ricotta, eggs , beaten grated zest from 1 lemon, ground nutmeg, no-boil lasagna noodles

beefsteak soft rye bread, kale, whole large egg, light ricotta cheese

extra-virgin olive oil divided, balsamic vinegar, fresh thyme chopped, honey, s &p to ta te, plums halved, pitted, thinly sliced, curly kale leaves, fresh ricotta

applewood smoked bacon , cut into 3/4-inch pieces, sliced shallot, assorted coarsely chopped greens (such as kale , chard, and mustard greens, we used kale), eggs, kosher salt, fresh ground black pepper , to taste, crushed red pepper flakes, freshly grated parmesan cheese, divided, fresh whole milk ricotta cheese (about 1 3/4 cups)

head fresh kale , ribs removed and shredded, bacon, chopped, balsamic vinegar, butter, salt and freshly ground black pepper, egg, orange , segmented, ricotta cheese

olive oil (cooking spray ), butternut squash, olive oil, divided, sea salt, divided, fresh ground black pepper , to taste, onion, finely chopped, garlic, chopped, hulled barley, rinsed, kale, stemmed and chopped, pc ) sun-dried tomato halves, packed in olive oil, patted dry and chopped, pine nuts, low-fat ricotta cheese, chopped fresh herbs (such as mint, basil, rosemary, thyme or sage)

coarsely chopped drained jarred roasted red peppers, dried oregano, no-salt-added whole plum tomatoes, kosher salt and freshly ground black pepper, granulated sugar, grated part-skim mozzarella cheese, egg whites, part-skim ricotta cheese, olive oil, portobello mushrooms , stems discarded, caps sliced 1/4-inch thick, kale , stems discarded, leaves coarsely chopped, crushed red pepper flakes, garlic, thinly sliced, sheets no-boil lasagna noodles , such as barilla, coarsely chopped fresh parsley

silver beet (kale or chard remove stalks and wash), green onions (thinly sliced ), ricotta cheese (fresh crumbled ), feta cheese (crumbled ), lemon rind (finely grated zest), eggs (lightly beaten ), cheddar cheese (tasty grated ), flour tortillas

kale, dried shell-shaped pasta (about 1 in . long), in. long and 1/4 in. thick) day-old italian-style bread, garlic, peeled, plus 1 tbsp pressed or minced garlic, hot chili flakes, olive oil, lemon juice, salt, pepper, low-fat ricotta cheese, shredded parmesan cheese

salt and pepper, to taste, ziti rigate whole wheat ziti or 3/4 lb any other short-cut pasta, extra-virgin olive oil, garlic cloves, finely chopped, cavolo nero, stemmed and very thinly sliced (also called tuscan kale, dinosaur kale or lacinato kale), nutmeg , to taste, fresh ricotta cheese, grated onion, italian tomatoes in puree, fresh basil , torn, to taste, parmigiano-reggiano cheese , to taste, shredded mozzarella cheese