50994 kalamata s garden copyc Recipes
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vegetable oil (i use olive oil), chopped onions and9 Morevegetable oil (i use olive oil), chopped onions, diced celery, quartered and sliced carrot, minced garlic, white pepper (or black pepper), bay leaf, hot rich vegetable stock, divided (original recipe called for beef stock), margarine, all-purpose flour, potatoes, peeled , halved lengthwise and sliced thin (i like to dice them)1 hour 10 min, 11 ingredients
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frozen pie crusts and12 Morefrozen pie crusts, cooked chicken (can use boiled, canned , leftovers from rotisserie chicken, etc), shredded cheddar cheese, margarine, onion, diced, celery, finely diced, canned carrots, chopped, canned garden peas, chicken broth, cream of chicken soup, dried parsley flakes, worcestershire sauce, salt & pepper50 min, 13 ingredients
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chicken breasts, skinned and boned, salt and pepper and21 Morechicken breasts, skinned and boned, salt and pepper, sliced roman lettuce, sliced red cabbage, grated carrot, pita breads, grated fresh parmesan cheese, cold water, dry unflavored gelatin, vinegar, oil, chopped sweet red pepper, salt, garlic powder, worcestershire sauce, coarse ground pepper, parsley flakes, oregano, thyme, basil, grated fresh romano cheese, grated fresh parmesan cheese, egg substitute50 min, 23 ingredients
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ground beef or 1 lb turkey, sliced celery and12 Moreground beef or 1 lb turkey, sliced celery, garlic clove, minced, zucchini, eggplant, in large dice, green pepper, diced, tomatoes, sliced, basil , to taste, salt & pepper, tomato sauce, worcestershire sauce, sugar, grated mozzarella cheese, grated parmesan cheese50 min, 14 ingredients
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Chef Mark's Easy Barbecued Tomatoesfresh tomatoes , garden ripe, olive oil, garlic, chopped and3 Morefresh tomatoes , garden ripe, olive oil, garlic, chopped, salt, fresh ground pepper, thyme leaves20 min, 6 ingredients
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Greg's Pinto Beans - Refried Beanspinto beans (we like sun vista) and6 Morepinto beans (we like sun vista), chorizo sausage , pork sausauge (a 2-inch section), tiny hot chili peppers (preferably from your garden, or use 1 or 2 fresh jalapenos), garlic powder (optional), corn oil (optional), monterey jack cheese, cubed, sour cream , if desired30 min, 7 ingredients
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Gouda Shepherd's Pie #5FIXsimply potatoes traditional mashed potatoes and4 Moresimply potatoes traditional mashed potatoes, lean ground chuck, mixed vegetables, prego chunky garden spaghetti sauce, grated gouda cheese35 min, 5 ingredients
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Farmer's Garden Hashcucumber, trimmed,peeled if you like and sliced into 1/4 ... and6 Morecucumber, trimmed,peeled if you like and sliced into 1/4 inch rounds, tomatoes, seeded and cut into small chunks, radishes, diced, red onion, coarsely chopped, sour cream, salt, fresh ground black pepper1 hour , 7 ingredients
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Saucy Garden Patch Vegetablescondensed cheddar cheese soup, sour cream, milk and3 Morecondensed cheddar cheese soup, sour cream, milk, frozen mixed vegetables (cauliflower, broccoli, carrot mix), shredded cheddar cheese, french s french fried onions, divided55 min, 6 ingredients
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Luby's Garden Saladbroccoli florets, shredded green cabbage (about 1/4 lb) and7 Morebroccoli florets, shredded green cabbage (about 1/4 lb), cubed yellow squash, cubed zucchini, diagonally sliced celery, shredded carrot, green bell pepper, cut in short , thin strips, red red onion, clear french dressing10 min, 9 ingredients
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Uncle Bill's Nugget Potatoes With Philadelphia Cream Cheesenugget potatoes, washed well and quartered, mint leaves and7 Morenugget potatoes, washed well and quartered, mint leaves, cream cheese (garden vegetable), whole milk , homogenized, sweet red pepper, seeded and diced, dried dill weed, dried basil, salt, black pepper12 min, 9 ingredients
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Aaron's Favorite Saladready-to-eat romaine lettuce (about 3/4 bag) and3 Moreready-to-eat romaine lettuce (about 3/4 bag), digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses), olive garden brand salad dressing (can purchase at any olive garden restaurant), home made crouton (see recipe for jenn s homemade croutons)10 min, 4 ingredients
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Mom's Beef Roll-Upslight garden vegetable cream cheese spread, pickle, minced and4 Morelight garden vegetable cream cheese spread, pickle, minced, onion, minced, tortillas, head romaine lettuce, cleaned and dried well, dried beef30 min, 6 ingredients
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Connie's Pasta Fajole Souplean ground beef, onion, chopped, garlic cloves, pressed and11 Morelean ground beef, onion, chopped, garlic cloves, pressed, spaghetti sauce , ragu chunky garden style, beef broth, water, celery, sliced, sugar, salt, ground pepper, rotel tomatoes & chilies, great northern beans, drained and rinsed, carrot, shredded, elbow macaroni, cooked40 min, 14 ingredients
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Kim's Italian Pasta Saladcooked garden rotini pasta, drained and cooled and10 Morecooked garden rotini pasta, drained and cooled, sliced pepperoni, cucumber, sliced black olives, green bell pepper, tomatoes, stuffed green olives, mild banana peppers (rings), kraft zesty italian dressing, parmesan cheese, mccormick salad supreme seasoning20 min, 11 ingredients
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Next Step up from K's Garden Vegetable Salad Stackertomatoes , cut into 12 slices and6 Moretomatoes , cut into 12 slices, fat free cheese (your choice ) or 6 oz soy cheese, see note, fat-free salad dressing, see note, red onions or 6 slices vidalia onions, cucumbers, slices see note, fresh basil leaves (optional), mrs. dash tomato basil garlic seasoning , to taste15 min, 7 ingredients
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Grandma's Garden Lettuce Saladhead green leaf lettuce , torn, bacon, cooked and crumbled and7 Morehead green leaf lettuce , torn, bacon, cooked and crumbled, hard-boiled egg, chopped, pepper, cold water, vinegar, white sugar, flour, salt25 min, 9 ingredients
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