549 kalamata pasta Recipes

whole wheat pasta, extra virgin olive oil, garlic cloves, finely chopped, capers, rinsed drained and chopped, kalamata olive, pitted and roughly chopped, fresh parsley, chopped, lemon juice, black pepper, tuna, drained

spaghetti or other pasta, olive oil, onion, diced, garlic, minced, crushed red pepper, anchovies, minced (optional), italian parsley, chopped, tomato paste, tuna packed in oil, lightly drained, coarsely chopped kalamata olives, capers, tomato chopped (optional)

broccoli, garlic cloves, halved lengthwise (skin on), olive oil, penne pasta, lemon juice, roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup), kalamata olive, pitted and halved, walnuts, broken into pieces

olive oil, eggplant, peeled and cut into 3/4 inch cubes, ziti pasta, garlic cloves, peeled and chopped, onion, peeled and diced, tomatoes with juice, kalamata olives, pitted and chopped, salt & freshly ground black pepper, chopped fresh basil

penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil, canned chick-peas or 1/2 cup cooked chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice, jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil, tuna, drained, pitted kalamata olive, chopped red onions, extra virgin olive oil, red wine vinegar, carrot, thinly sliced, english cucumber, diced, canola oil, chopped roasted peanuts, low sodium soy sauce, rice vinegar, shredded chicken, prepared pesto sauce

pasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped

penne or 12 oz ziti pasta, extra virgin olive oil, garlic cloves, finely chopped, artichoke hearts, rinsed, drained and chopped (about 8), kalamata olives or 1/4 cup other black olives, pitted and chopped, cooked chicken, shredded, canned low sodium chicken broth, chopped fresh basil, grated parmesan cheese

olive oil, balsamic vinegar, garlic cloves, sliced, pasta, hot cooked, spinach, raw chopped, kalamata olive, pitted (sliced if desired), capers, rinsed, feta cheese, crumbled, pepper

fresh parsley, chopped, lemon peel, grated, garlic clove, minced, greens, see recipe description (about 10 cups), penne pasta (or any other of your choice), extra virgin olive oil, divided, kalamata olive, pitted and coarsely chopped, feta cheese, crumbled, kosher salt, fresh ground black pepper

balsamic vinegar, ground black pepper, assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced, fusilli pasta, cooked, drained and cooled, sliced kalamata or pitted ripe olives, loosely packed fresh basil leaves, chopped

pasta shells (about 2 3/4 cups), chopped pitted brine-cured black olives (such as kalamata), chopped red bell pepper, crumbled feta cheese (about 4 oz), diced sharp white cheddar cheese ( about 2 1/2 oz), grated gouda cheese (about 2 1/2 oz), chopped fresh basil, basil vinegar or red wine vinegar, olive oil, sugar

chopped plum tomato, chopped pitted kalamata olives, extra-virgin olive oil, crushed red pepper, salt, freshly ground pepper, garlic cloves, minced, hot cooked gemelli or fusilli (about 8 oz uncooked pasta twists), torn trimmed arugula, shaved fresh parmesan cheese

olive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil

penne pasta, butter, onion, chopped, garlic cloves, finely chopped, green pepper, diced, all-purpose flour, milk, tomato paste, salt, ground black pepper, feta cheese, drained and cubed, parmesan cheese, divided, kalamata olive, pitted and sliced (optional), pimiento, drained and diced (optional), fresh dill, chopped, dried oregano

pasta, chopped onion, olive oil, garlic cloves, minced, crushed red pepper flakes (or less to taste), anchovies, crushed, italian plum tomatoes, seeded, chopped, strained , reserving liquid, capers, drained, kalamata olive, pitted and coarsely chopped (3 oz), coarsely chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese (optional) or romano cheese (optional) or grana padano, garnish (optional)

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

pasta, cooked and drained (ziti or penne), diced tomatoes, drained, artichoke hearts, drained and quartered, kalamata olive, pitted and sliced, extra virgin olive oil, shredded parmesan cheese or 1/4 cup romano cheese

penne or other short macaroni style-pasta, prepared vinaigrette, diced red bell pepper, diced green bell pepper, crumbled feta cheese, chopped onion (sweet red onions are very nice in this), chopped black olives (or kalamata or other similar), chopped fresh parsley, garlic clove, finely chopped, ripe avocados, lemon juice