326 kalamata hearts Recipes
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kalamata olives, pitted, chopped fresh basil and11 Morekalamata olives, pitted, chopped fresh basil, capers, drained, balsamic vinegar, olive oil, artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, garlic clove, minced, french bread rolls, swiss cheese, roasted breast of chicken, deli roast beef, gourmet salad greens13 ingredients
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kalamata olives, pitted halved, white wine, lemon wedges and16 Morekalamata olives, pitted halved, white wine, lemon wedges, artichoke hearts, quartered, minced garlic (divided ), capers, lemon juice, olive oil, dried oregano, black pepper (fresh ground is best ), salt, nice size boneless salmon fillets (5 oz portion), fresh basil, salt, olive oil, black pepper (fresh ground is best ), minced garlic, red onions, roma tomato30 min, 19 ingredients
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tomato juice, premium vodka, worcestershire sauce and7 Moretomato juice, premium vodka, worcestershire sauce, celery hearts, finely diced (about 3 tbsp), kosher salt, freshly ground black pepper, bocconcini , grape tomatoes, artichoke hearts, and kalamata olives, such as gaea pitted kalamata olives (about 32 each), hot sauce, prepared horseradish, extra-virgin olive oil10 ingredients
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artichoke hearts (whole , size medium or small), olive oil and11 Moreartichoke hearts (whole , size medium or small), olive oil, garlic cloves, quartered, baby lettuce leaves, cannellini beans (small, drained and rinsed ), mozzarella cheese, chopped (fresh or smoked ), hearts of palm (about 4 whole canned, drained, rinsed and sliced ), avocado, sun-dried tomatoes , cut into strips (optional), pine nuts, toasted (optional), kalamata olives, pitted and sliced (optional), lemon , juice of (optional), salt and pepper, to taste1 hour 30 min, 13 ingredients
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torn romaine lettuce, chopped ,cooked chicken breast and6 Moretorn romaine lettuce, chopped ,cooked chicken breast, hearts of palm,drained and sliced, quartered artichoke hearts,drained, grape tomatoes,halved, pitted kalamata olives,halved, sliced red onion, greek vinaigrette with oregano and feta cheese8 ingredients
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torn romaine lettuce and7 Moretorn romaine lettuce, chopped cooked chicken breast (about 3/4 lb), hearts of palm (such as vigo), drained and sliced, quartered artichoke hearts (such as vigo), drained, grape tomatoes, halved, pitted kalamata olives, halved, sliced red onion, light greek vinaigrette with oregano and feta cheese (such as good seasons)12 min, 8 ingredients
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tuna, drained (use your favorite , mine is tongol packed ... and9 Moretuna, drained (use your favorite , mine is tongol packed in water), artichoke hearts , marinated in oil or 3/4 cup artichoke heart, water-packed, pitted kalamata olive, coarsely chopped, green onions, finely diced, diced fresh tomato, dried oregano, feta cheese, crumbled, olive oil (to taste), balsamic vinegar (to taste), salt and pepper, to taste10 min, 10 ingredients
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dried penne (about 3 cups), coarse salt, bacon and8 Moredried penne (about 3 cups), coarse salt, bacon, onion, thinly sliced, frozen quartered artichoke hearts, thawed,drained,and cut in half (i use a tin of artichoke 10 oz and drained it.), low sodium chicken broth, pitted kalamata olive, chopped, roasted red pepper, chopped, crumbled feta cheese (3/4 cup), fresh ground black pepper, chopped fresh flat-leaf parsley40 min, 11 ingredients
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Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
olive oil, red wine vinegar, chopped fresh basil and8 Moreolive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise11 ingredients -
i Heart Feta Pasta
hot cooked pasta, reserved pasta water, olive oil and10 Morehot cooked pasta, reserved pasta water, olive oil, garlic cloves, minced, red bell pepper, chopped, sun-dried tomatoes , julienned, pitted kalamata olive, sliced, feta cheese, crumbled, almonds, chopped, chopped fresh parsley, lemon wedge, salt, pepper25 min, 13 ingredients -
Brunch Pie
kalamata olives, chopped and13 Morekalamata olives, chopped, garlic stuffed green olives, chopped, tomatoes, chopped, copped scallion and choppled red onion, chopped mushrooms, minced garlic, chopped marinated artichoke hearts, shredded sharp cheddar and crumbled feta, eacg chopped fresh basil , oregan and thyme, eggs, milk, kosher salt and pepper, melted unsalted butter, sheets phyllo dough14 ingredients -
Tonja Lee William's Greek Salad
hearts of romaine lettuce, washed and spun dry and9 Morehearts of romaine lettuce, washed and spun dry, red pepper , roasted, seeded, peeled, sliced into thin strips, cucumber, peeled, cut into chunks, red-ripe tomato, cut into chunks, black kalamata olives, pitted, extra virgin olive oil (use a fruity green 1), fresh lemon juice, chopped fresh oregano, freshly ground pepper, feta cheese10 min, 10 ingredients -
Greek Salad With Blackened Salmon
kalamata olive, green olives, tomatoes, sliced and20 Morekalamata olive, green olives, tomatoes, sliced, feta cheese, crumbled, red onion, thinly sliced, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, sliced pepperoncini pepper, sliced cucumber, romaine leaves, seasoned croutons (optional), artichoke heart (optional), viniagrette salad dressing (homemade is best ), salmon fillets, olive oil or 2 tbsp grapeseed oil, unsalted butter, dried parsley, garlic, chopped, blackening seasoning (many recipes on food.com or store-bought), juice from 1 lime, divided, orange juice, brown sugar, vinaigrette dressing (homemade is best )1 hour , 23 ingredients -
Bite-Size Antipast-Salad (Rachael Ray)
balsamic vinegar, extra-virgin olive oil, salt and pepper and12 Morebalsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers15 min, 15 ingredients -
Pasta with Tomatoes, Artichokes, and Feta Cheese
olive oil, chopped onions, garlic cloves, chopped and9 Moreolive oil, chopped onions, garlic cloves, chopped, chopped fresh rosemary, dried oregano, diced tomatoes in juice, frozen artichoke hearts, thawed , hearts cut in half, chopped drained oil-packed sun-dried tomatoes, chopped pitted kalamata olives or other brine-cured black olives, linguine, crumbled feta cheese (about 1 1/3 cups), chopped fresh basil12 ingredients
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