i Heart Feta Pasta Recipe

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Ingredients:

Serving

Directions:

Heat olive oil in medium pan.
Saute garlic and red bell pepper over medium 4-5 minutes.
Add olives and sun dried tomatoes. Heat through.
Add cooked pasta to skillet. Toss to combine adding reserved pasta water as needed to lubricate pasta.
Transfer to serving dish, add feta and almonds. Stir to combine.
Season with salt and pepper to taste. Garnish with fresh parsley and lemons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.66 Kcal (2431 kJ)
Calories from fat	230.18 Kcal
		% Daily Value*
Total Fat	25.58g	39%
Cholesterol	115.93mg	39%
Sodium	623.4mg	26%
Potassium	278.79mg	6%
Total Carbs	66.67g	22%
Sugars	4.26g	17%
Dietary Fiber	1.67g	7%
Protein	20.19g	40%
Vitamin C	33.6mg	56%
Vitamin A	0.7mg	25%
Iron	16mg	89%
Calcium	254.8mg	25%

Amount Per 100 g
Calories	164.54 Kcal (689 kJ)
Calories from fat	65.22 Kcal
		% Daily Value*
Total Fat	7.25g	39%
Cholesterol	32.85mg	39%
Sodium	176.65mg	26%
Potassium	79mg	6%
Total Carbs	18.89g	22%
Sugars	1.21g	17%
Dietary Fiber	0.47g	7%
Protein	5.72g	40%
Vitamin C	9.5mg	56%
Vitamin A	0.2mg	25%
Iron	4.5mg	89%
Calcium	72.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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