3790 kalamata anisette Recipes
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white wine vinegar, sugar, shallot, minced, olive oil and8 Morewhite wine vinegar, sugar, shallot, minced, olive oil, head romaine, chopped (4 to 6 cups), seedless cucumber, diced (3 1/2 cups), grape tomatoes, halved (1 3/4 cups), red bell pepper, diced (1 1/2 cups), celery stalks , halved lengthwise and finely chopped (1 cup), carrots, finely chopped (1 3/4 cups), red onion, finely chopped, pitted black olives, halved (suit yourself whether you prefer the medium california black olives-a 6-oz can-or kalamata olives)45 min, 12 ingredients
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olive oil, shallots, sliced, garlic and8 Moreolive oil, shallots, sliced, garlic, roasted red peppers, drained, juice of 1 orange (about 1/2 cup), eggplants , cut lengthwise into 1/2-inch slices, olive oil cooking spray, goat cheese, kalamata olives, pitted and minced, capers, chopped, chopped fresh parsley11 ingredients
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Summer Pasta with Olives, Roasted Peppers and Capersred bell peppers, yellow bell peppers, olive oil and10 Morered bell peppers, yellow bell peppers, olive oil, onion, chopped, garlic cloves, minced, chopped fresh parsley, tomatoes, chopped, pitted brine-cured black olives (such as kalamata), chopped, drained capers, chopped fresh marjoram or 2 tsp dried, water, pasta shells, freshly grated pecorino romano cheese (about 3 oz)13 ingredients
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Fusilli with Fresh Tomato and Olive Sauceolive oil and10 Moreolive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil11 ingredients
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Baked Polenta with Sicilian Peperonata and Olivesnonstick olive oil spray and8 Morenonstick olive oil spray, thick slices prepared basil - and garlic-flavored polenta roll, olive oil, chopped red onion, tomatoes, chopped, red wine vinegar, roasted red peppers, drained, chopped, chopped pitted kalamata olives or other brine-cured black olives, chopped fresh basil9 ingredients
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Vegetable Couscous with Black Oliveswater, salt, extra-virgin olive oil, couscous and7 Morewater, salt, extra-virgin olive oil, couscous, onion, chopped (about 1/2 cup), garlic clove, chopped fine, plum tomato, seeded and cut into 1/2-inch dice, zucchini, cut into 1/4-inch dice, kalamata or other brine-cured black olives, pitted and cut into slivers, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), freshly ground black pepper to taste11 ingredients
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Fusilli with Sun-Dried Tomatoes, Zucchini, and Peasfusilli or other spiral-shaped pasta, water and5 Morefusilli or other spiral-shaped pasta, water, dried tomatoes (not packed in oil), kalamata or other brine-cured black olives, pitted and chopped, fresh parsley leaves, washed well , spun dry, and chopped, shelled fresh or frozen peas, zucchini (about 6 oz), cut into 1/2-inch cubes7 ingredients
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Linguine with Uncooked Tomato, Arugula, and Olive Saucegarlic clove, minced and mashed to a paste with 1/4 tsp s... and6 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, fresh plum tomatoes, chopped, arugula , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse (about 1 cup), kalamata or other brine-cured black olives, pitted and chopped, olive oil, balsamic vinegar , or to taste, linguine7 ingredients
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Mashed-Potato Cakes with Olives and Capersa 1/2-lb russet (baking) potato and6 Morea 1/2-lb russet (baking) potato, drained bottled capers, chopped fine, kalamata or other brine-cured black olives, chopped fine, egg, beaten lightly, dry bread crumbs, vegetable oil, lemon wedges as an accompaniment7 ingredients
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Spaghetti and Tomato Salad with Dill Yogurt Dressingspaghetti, cucumbers, garlic clove, salt and5 Morespaghetti, cucumbers, garlic clove, salt, low-fat plain yogurt, well-shaken buttermilk, fresh dill sprigs, chopped, vine-ripened cherry tomatoes, kalamata or other brine-cured black olives, pitted9 ingredients
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Lamb and Shiitake Stew with Tomato-Chianti Sauceextra-virgin olive oil and10 Moreextra-virgin olive oil, well-trimmed lamb shoulder meat or shoulder chops, cut into 3/4-inch cubes, fresh shiitake mushrooms, stemmed, caps cut into 1/2-inch pieces, onion, coarsely chopped, orange peel (orange part only), garlic cloves, minced, chopped fresh rosemary, diced tomatoes in juice, chianti or sangiovese wine, kalamata olives or other brine-cured black olives, pitted, halved, orzo (rice-shaped pasta), freshly cooked11 ingredients
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Layered Salad with Roasted Garlic Dressingheads of garlic, extra-virgin olive oil, mayonnaise and8 Moreheads of garlic, extra-virgin olive oil, mayonnaise, buttermilk, coarsely chopped fresh basil, heads of romaine lettuce, cut into bite-size pieces (about 16 cups), fresh fennel bulb, halved, cored, thinly sliced (about 2 cups), garbanzo beans (chickpeas), rinsed, drained, coarsely chopped pitted kalamata olives, grape tomatoes, halved, zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)11 ingredients
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Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppersbrown lentils, rinsed, bay leaves, garlic, minced and12 Morebrown lentils, rinsed, bay leaves, garlic, minced, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, red bell pepper, cored, seeded and diced into 1/2-inch pieces, diced carrot, chopped yellow or beefsteak tomato, crumbled reduced-fat feta, sliced kalamata olives, diced red onion, fresh chopped parsley, red wine vinegar, olive oil, salt, freshly ground black pepper15 ingredients
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Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoesdried navy beans, rinsed and picked over, olive oil and7 Moredried navy beans, rinsed and picked over, olive oil, yellow onion, finely chopped, spinach, washed, drained, and stems removed, chopped sun-dried tomatoes, fresh mozzarella cheese, cut into 1/2-inch cubes, pitted black olives , such as kalamata or nicoise, italian vinaigrette, salt and freshly ground black pepper to taste9 ingredients
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Eggplant Steaks with Sun-Dried Tomatoes and Oliveseggplants (about 1 lb each), coarse sea salt and6 Moreeggplants (about 1 lb each), coarse sea salt, extra-virgin olive oil, crumbled goat cheese or sheep s milk feta, sun-dried tomato halves packed in olive oil, drained, and coarsely chopped, pitted kalamata olives, coarsely chopped, grated pecorino romano cheese, fresh basil leaves, for garnish8 ingredients
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