20662 kai nut encrusted mahi mahi Recipes

  • Curried Mahi Mahi
    mahi mahi fillets or 250 g any firm flesh fish, olive oil and
    11 More
    mahi mahi fillets or 250 g any firm flesh fish, olive oil, onion, chopped, garlic, grated, carrot, cut into sticks, pumpkin, cut into wedges, potatoes, peeled and cut into cubes, zucchini, cut into rings, frozen peas, broccoli, curry powder , to taste, salt & pepper, to taste, fish or 2 cups chicken stock
    40 min, 13 ingredients
  • Grilled Mahi Mahi
    mahi mahi, olive oil, lemon juice, salt and
    3 More
    mahi mahi, olive oil, lemon juice, salt, garlic cloves, minced, fresh ground pepper, capers (optional)
    10 min, 7 ingredients
  • Orange Oven Fried Mahi-Mahi Fillets Orange Oven Fried Mahi-Mahi Fillets
    mahi mahi fillets, about 6 oz & 1/4-inch thick (or any ot... and
    7 More
    mahi mahi fillets, about 6 oz & 1/4-inch thick (or any other firm white-fleshed fish), frozen orange juice concentrate, thawed, panko breadcrumbs or 1/4 cup your choice of any other breadcrumbs, butter, melted, salt , to taste, lemon pepper , to taste, parsley (to garnish ), lemon slice (to garnish )
    20 min, 8 ingredients
  • Grilled Mahi Mahi Fillets and Asparagus With Orange & Sesame Grilled Mahi Mahi Fillets and Asparagus With Orange & Sesame
    mahi mahi fillets, 6-8 oz each, salt, pepper and
    9 More
    mahi mahi fillets, 6-8 oz each, salt, pepper, limes, juiced, tamari soy sauce, gingerroot, grated (fresh , about 1.5 tbsp), canola oil, scallions, thinly sliced, for garnish, asparagus spear, oranges (naval), gingerroot, sesame seeds, toasted
    35 min, 12 ingredients
  • Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame (Rachael Ray) Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame (Rachael Ray)
    mahi mahi fillets, salt and pepper, limes, juiced and
    8 More
    mahi mahi fillets, salt and pepper, limes, juiced, dark tamari soy sauce, fresh ginger root, grated , about 1 1/2 tbsp, vegetable or canola oil, blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish, asparagus spears, navel oranges, fresh ginger root, toasted sesame seeds
    25 min, 11 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients
  • Grilled Mahi Mahi with Blood Orange Sauce and Salsa Grilled Mahi Mahi with Blood Orange Sauce and Salsa
    mahi mahi fillets, coarse salt, olive oil and
    14 More
    mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes
    17 ingredients
  • Grilled Mahi Mahi with Tomatillo and Mango Salsa Grilled Mahi Mahi with Tomatillo and Mango Salsa
    mahi mahi, skin removed, lime, juiced, olive oil and
    11 More
    mahi mahi, skin removed, lime, juiced, olive oil, salt and pepper, tomatillo and mango salsa, recipe follows, semi-ripe mango, peeled and seeded , plus 1 semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes, juiced, orange, juiced, sized tomatillos peeled, washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt and freshly ground black pepper
    35 min, 14 ingredients
  • Mahi Mahi (Cat Cora) Mahi Mahi (Cat Cora)
    cream and
    11 More
    cream, crab boil seasoning (recommended : old bay seasoning), crab legs, asparagus, peeled, olive oil, mahi mahi fillet, skinned, kosher salt, freshly ground black pepper, red pepper, thinly sliced, yellow pepper, thinly sliced, scallion, thinly sliced
    35 min, 12 ingredients
  • Mahi Mahi Breakfast Mahi Mahi Breakfast
    margarine or butter, for flat grill and
    2 More
    margarine or butter, for flat grill, mahi mahi, cut into 4 pieces, garlic and herb seasoning
    15 min, 3 ingredients
  • Mahi Mahi Lettuce Wraps (Paula Deen) Mahi Mahi Lettuce Wraps (Paula Deen)
    mango, diced, tomatoes, diced, red onion, diced and
    7 More
    mango, diced, tomatoes, diced, red onion, diced, jalapenos, diced, chopped cilantro leaves, limes, juiced, salt and pepper, mahi mahi fillets, olive oil , as needed, lettuce leaves (recommended butter or romaine)
    13 min, 10 ingredients
  • Mahi Mahi Steaks with Mango Salsa and Curry Couscous (Rachael Ray) Mahi Mahi Steaks with Mango Salsa and Curry Couscous (Rachael Ray)
    lime, juiced, thick) portions mahi mahi steak and
    19 More
    lime, juiced, thick) portions mahi mahi steak, a drizzle extra-virgin olive oil, salt and pepper, ripe mango, peeled and diced, red bell pepper, seeded and diced, jalapeno or serrano, seeded and finely chopped, fresh ginger root, grated or minced, seedless (european or english ) cucumber, peeled and chopped, blades fresh chives, finely chopped, lime, juiced, chicken broth or water, palmful ) curry powder or 1 rounded tsp mild curry paste, coarse salt, extra-virgin olive oil, handful raisins, couscous, scallions , sliced on an angle, carrot, shredded or grated, navel orange, peeled and chopped, sliced almonds (available on baking aisle)
    25 min, 21 ingredients
  • Mahi Mahi Tacos Mahi Mahi Tacos
    paprika, ground cumin, garlic powder, onion powder and
    12 More
    paprika, ground cumin, garlic powder, onion powder, kosher salt, ground cinnamon, red pepper flakes, cayenne pepper, dill seed, ground black pepper, soy sauce, mahi mahi with skin, peanut oil, taco shells, pico de gallo, store bought, chopped fresh cilantro leaves
    20 min, 16 ingredients
  • Mahi Mahi With Asparagus and Almond Sauce (Food Network Kitchens) Mahi Mahi With Asparagus and Almond Sauce (Food Network Kitchens)
    sliced almonds, extra-virgin olive oil, fresh lemon juice and
    7 More
    sliced almonds, extra-virgin olive oil, fresh lemon juice, honey, dijon mustard, kosher salt and freshly ground pepper, chopped fresh parsley, asparagus , tough ends trimmed, grated lemon zest, skinless mahi mahi fillets (about 1 inch thick )
    30 min, 10 ingredients
  • Mahi Mahi With Cauliflower (Food Network Kitchens) Mahi Mahi With Cauliflower (Food Network Kitchens)
    skinless mahi mahi fillets (about 3/4 inch thick ) and
    9 More
    skinless mahi mahi fillets (about 3/4 inch thick ), kosher salt and freshly ground pepper, unsalted butter, head cauliflower, florets cut into 1/2-inch pieces, sliced almonds, golden raisins, ground coriander, fresh lemon juice, chopped fresh parsley, lemon wedges, for serving
    30 min, 10 ingredients
  • Mahi Mahi with Creamy Polenta, Roasted Fennel and Tomatoes with Roasted Tomato Vinaigrette Mahi Mahi with Creamy Polenta, Roasted Fennel and Tomatoes with Roasted Tomato Vinaigrette
    olive oil, ripe medium tomatoes and
    12 More
    olive oil, ripe medium tomatoes, baby fennel, about 12 small heads, salt and freshly ground black pepper, rosemary, thyme, water , plus more if needed, milk , plus more if needed, butter, polenta, creme fraiche, parmigiano-reggiano, plus more for garnishing if desired, red wine vinegar, mahi mahi fillets
    1 hour 10 min, 14 ingredients
  • Mahi Mahi with Mango-Vanilla Coulis (Giada De Laurentiis) Mahi Mahi with Mango-Vanilla Coulis (Giada De Laurentiis)
    mango, peeled, seeded and cut into 1/2-inch pieces to yie... and
    11 More
    mango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango pieces, fresh squeezed orange juice, ginger, peeled and finely minced, kosher salt, freshly ground black pepper, vanilla bean , preferably tahitian, unsalted butter, at room temperature, unsalted butter, at room temperature, extra-virgin olive oil, four 4-to-6-oz mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick, kosher salt, freshly ground black pepper
    30 min, 12 ingredients
  • Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onions
    lime juice, red wine vinegar, sugar and
    7 More
    lime juice, red wine vinegar, sugar, red onion, thinly sliced into rings, mahi mahi fillet, or any firm white fish with 1-inch thick fillets, coarse grained salt and cracked black pepper, extra-virgin olive oil , plus 1 teaspoon, watercress, cleaned and torn into bite-size pieces, arugula, cleaned and torn into bite size pieces, melon, cut into 1-inch chunks
    35 min, 10 ingredients




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