50 kai bai Recipes

  • Chicken Wrapped In Pandanus Leaf Kai Ho Bai Toei
    cilantro roots, cleaned and roughly chopped, garlic cloves and
    9 More
    cilantro roots, cleaned and roughly chopped, garlic cloves, ground white pepper, salt, skinless chicken breast fillet, cut into 25 cubes, oyster sauce, sesame oil, plain, all-purpose flour, pandanus leaves, cleaned and dried, vegetable oil for deep-frying, plum sauce or a chilli sauce, to serve
    30 min, 11 ingredients
  • Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow
    vegetable oil, white onion, chopped and
    8 More
    vegetable oil, white onion, chopped, chopped fresh basil (thai basil preferred), garlic, green onions, chopped, thai red chili peppers, seeded and cut into strips,amount to taste, freshly grated ginger, ground chicken (or turkey), fish sauce (or salt to taste), dark brown sugar
    20 min, 10 ingredients
  • Stir Fry Kai Lan With Wolfberries (chinese Kale)
    kai lan (washed, cut and soaked in salt water) and
    8 More
    kai lan (washed, cut and soaked in salt water), tb vegetable oil, bibs garlic chopped, cub chicken stock, a handful of wolfberries (soaked and drained ), ts chinese wine, ts ginger juice, salt and pepper to taste, a drop of sesame oil
    30 min, 9 ingredients
  • Stir Fried Kai Lan or Broccoli
    baby kai lan or 350 g broccoli, washed and drained and
    4 More
    baby kai lan or 350 g broccoli, washed and drained, peanut oil, garlic cloves, peeled and finely chopped, salt, oyster sauce , to drizzle
    10 min, 5 ingredients
  • Kai Kang Dang (Chicken Curry with Coconut Milk)
    coconut milk, red curry paste and
    10 More
    coconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables, thawed, red bell pepper, sliced, orange bell pepper, sliced, fresh thai basil leaves, fresh lime juice
    45 min, 12 ingredients
  • Kai's Crown Pork Ribs
    baby back pork ribs, butter and herb rice mix and
    8 More
    baby back pork ribs, butter and herb rice mix, green bell pepper, seeded and diced, garlic, crushed, dried sage, dried oregano, dry mustard powder, honey, fresh orange juice
    1 hour 10 min, 10 ingredients
  • Kai Si Ming
    onion, finely chopped, mincemeat, oil and
    8 More
    onion, finely chopped, mincemeat, oil, chicken noodle soup mix, curry powder, raw rice, boiling water, frozen peas, broccoli , pieces, stalks chopped celery, shredded cabbage
    45 min, 11 ingredients
  • Kai Soup
    river kai clams or 2 lbs fresh clams, water, butter and
    7 More
    river kai clams or 2 lbs fresh clams, water, butter, onion, finely diced, garlic clove, minced, flour, coconut milk, salt and pepper, lemon juice, green onion, chopped for garnish
    1 hour , 10 ingredients
  • Kai Lan Stir Fry
    kailan ( chinese broccoli ) - 1 bunch , wahed and cut the... and
    8 More
    kailan ( chinese broccoli ) - 1 bunch , wahed and cut the stalks into thirds ., olive oil, sauce ( heat it for 1 min ), oyster sauce, olive oil, garlic , chopped, ginger , julienned, sugar
    5 min, 9 ingredients
  • Kai Lan With Stewed Mushroom And Mini Abalone And ...
    hong kong kai lan, canned mini abalone (optional) and
    12 More
    hong kong kai lan, canned mini abalone (optional), big shitake mushroom, vegetable oil, bibs garlic, sliced, oysters sauce, dark black sauce, light soya sauce (optional), sugar, ground white pepper, corn starch, water, salt, water to boil kai lan
    45 min, 14 ingredients
  • Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
    garlic cloves, chopped and
    7 More
    garlic cloves, chopped, onions, halved and sliced into strips, pumpkin, peeled and cubed, soy sauce, oyster sauce, honey, handfuls thai basil leaves, to garnish, red chiles seeded and finely sliced, to garnish
    8 ingredients
  • Gai Pad Bai Gaprow
    skinless boneless chicken breast, vegetable oil and
    9 More
    skinless boneless chicken breast, vegetable oil, garlic cloves, chopped fine, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), chicken broth or water, asian fish sauce (preferably naam pla), sugar, soy sauce, freshly ground black pepper, loosely packed fresh holy basil leaves or asian basil leaves (from about 2 oz sprigs), washed well and spun dry, fresh lime juice or to taste
    11 ingredients
  • Gai Pad Bai Gaprow
    chicken, minced, garlic cloves, fresh chili peppers and
    5 More
    chicken, minced, garlic cloves, fresh chili peppers, fish sauce, dark soy sauce, palm sugar, hot basil leaves (bai gaprow), vegetable oil
    25 min, 8 ingredients
  • Kai Bi (Korean Style Grilled Short Ribs) Kai Bi (Korean Style Grilled Short Ribs)
    beef short ribs , cross cut and butterflied, kosher salt and
    11 More
    beef short ribs , cross cut and butterflied, kosher salt, low sodium soy sauce, onion, pear baby food, garlic cloves, fresh ginger, honey, green onions, sesame seed oil, rice wine, fresh ground black pepper, water , as needed
    15 min, 13 ingredients
  • Kai Yat Sai Talay (Thai Omelette With Seafood) Kai Yat Sai Talay (Thai Omelette With Seafood)
    eggs, prawns, squid, green peas, frozen, snow peas, sliced and
    9 More
    eggs, prawns, squid, green peas, frozen, snow peas, sliced, carrots, diced, onions, chopped, tomato sauce, fish sauce, soy sauce, garlic, chopped, sugar, corn oil, salt , to taste
    45 min, 14 ingredients
  • Chicken Stir-Fry with Basil (Gai Pad Bai Gaprow) Chicken Stir-Fry with Basil (Gai Pad Bai Gaprow)
    boneless skinless chicken breast, vegetable oil and
    9 More
    boneless skinless chicken breast, vegetable oil, garlic, chopped fine, jalapeno peppers, chicken broth, fish sauce, sugar, soy sauce (low sodium ), black pepper, basil leaves, lime juice
    11 ingredients
  • Plain Hotpot Broth (Sichuan) -- Bai Tang Lu Plain Hotpot Broth (Sichuan) -- Bai Tang Lu
    shaoxing wine (substitute -- medium dry sherry) and
    4 More
    shaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections
    25 min, 5 ingredients
  • Mugua Ji (Sweet and Sour Bai Style Chicken) Mugua Ji (Sweet and Sour Bai Style Chicken)
    kosher salt, sugar, cornstarch, white wine vinegar and
    10 More
    kosher salt, sugar, cornstarch, white wine vinegar, canola oil, russet potatoes, cut diagonally into 1 inch chunks, boneless skinless chicken thighs, each quartered, asian-style chili paste (huy fong foods recommended), jalapenos or 2 tbsp serrano chilies, minced, quince fruit or 9 oz papayas, thinly sliced, celery ribs, cut into 2 inch pieces, ginger, unpeeled cut into very thin slices, asian-style chili oil, cilantro leaf, minced (garnish )
    45 min, 14 ingredients




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