18610 kaffir eggplant panang curry Recipes

  • Panang Curry with Chicken
    panang curry paste, cooking oil, coconut milk and
    6 More
    panang curry paste, cooking oil, coconut milk, skinless, boneless chicken breast, cubed, palm sugar, fish sauce , or to taste, kaffir lime leaves , torn, fresh red chile peppers, sliced, fresh thai basil leaves
    35 min, 9 ingredients
  • Panang Curry Salmon
    panang curry paste (i used mae ploy brand), canola oil and
    6 More
    panang curry paste (i used mae ploy brand), canola oil, salmon fillets, cut in 4 serving size portions, coconut milk, divided, water, sugar, fresh kaffir lime leaf (garnish ), sliced chile (garnish , thai red chilies are nice and spicy!)
    20 min, 8 ingredients
  • Panang Curry
    boneless chicken breast, coconut milk, panang curry paste and
    3 More
    boneless chicken breast, coconut milk, panang curry paste, fish sauce, basil leaves, palm sugar
    35 min, 6 ingredients
  • Chicken In Panang Curry Ginger Sauce
    chicken breasts (boneless, skinless ) and
    10 More
    chicken breasts (boneless, skinless ), coconut milk , or lite, lime juice, red onion, sliced, fish sauce , or salt to taste, red bell pepper, cored and sliced, brown sugar, chopped cilantro or basil, panang curry paste, peeled & thinly sliced ginger, try with our green or red curry pastes
    25 min, 11 ingredients
  • Sri Lankan Eggplant (Aubergine) Curry
    eggplants, salt (optional) and
    15 More
    eggplants, salt (optional), vegetable oil , for deep frying, vegetable oil, extra, onion, finely chopped, turmeric powder, cumin powder, coriander powder, whole mustard seeds , ground in a mortar and pestle, garlic cloves, finely chopped, fresh ginger, grated, green chilies, chopped (optionally seeded to reduce the heat), fresh curry leaves, malt vinegar or 1 tbsp cider vinegar or 1 tbsp wine vinegar, coconut milk, brown sugar, salt
    50 min, 17 ingredients
  • Miso Coconut Curry Soup - Creamy Zen Tropical Masterpiece
    water, sea salt (pink himalayan), powdered bonito and
    16 More
    water, sea salt (pink himalayan), powdered bonito, green onions, sliced, white miso (mellow paste organic), coconut milk, panang curry paste (red ), thai red chili peppers (whole , do not cut), fresh galangal root (finely grated ), kaffir lime leaves (small), stalk lemongrass (fine minced ), shiitake mushrooms (fresh ), straw mushrooms (only if you cant find fresh), fresh lime juice (half of 1 juicy lime), raw brown sugar, butter (to poach the quail eggs in), fresh udon noodles, fresh cilantro (de-stemmed, leaves only ), quail eggs
    1 hour 20 min, 19 ingredients
  • Chicken Panang Curry
    peanut sauce, curry powder, oil and
    7 More
    peanut sauce, curry powder, oil, cooked chicken, cut into bite size pieces, coconut milk, kaffir lime leaves, coconut cream, fish sauce (optional), lime juice, soft brown sugar
    50 min, 10 ingredients
  • Penang Chicken Curry (Penang Gai)
    chicken , cut into bite sized pieces, coconut milk and
    6 More
    chicken , cut into bite sized pieces, coconut milk, chopped garlic, panang curry paste, fish sauce, sugar, kaffir lime leaves, shredded, basil leaves, finely shredded
    35 min, 8 ingredients
  • Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry
    maesri panang curry paste , 4 oz can and
    21 More
    maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish
    30 min, 22 ingredients
  • Panang Curry Chicken Panang Curry Chicken
    chicken (can use pork, beef or tofu if you prefer) and
    7 More
    chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)
    20 min, 8 ingredients
  • Panang Curry Panang Curry
    chicken bite-sized, garlic, ginger about 1 inch, grated and
    10 More
    chicken bite-sized, garlic, ginger about 1 inch, grated, water, fish sauce, onion sliced, coconut milk, panang curry paste, carrot peeled and sliced, sugar, red bell pepper seeded and sliced, basil leaves, salt
    50 min, 13 ingredients
  • Simple Panang Curry Simple Panang Curry
    ground turkey and
    9 More
    ground turkey, panang curry paste , adjust the heat by decreasing the amount of paste (i use the maesri brand in the pink can), coconut milk, fish sauce, red bell peppers, bamboo shoot, sliced, potatoes , halved lengthwise and sliced, kaffir lime leaves , thick rib in the center removed and sliced thin, cilantro , to taste (optional), thai basil , to taste (optional)
    35 min, 10 ingredients
  • Pumpkin Panang Curry Pumpkin Panang Curry
    yellow onion (not sweet ), coconut milk, whole pumpkin and
    11 More
    yellow onion (not sweet ), coconut milk, whole pumpkin, boneless pork loin or 2 lbs chicken breasts, olive oil, panang curry paste (i recommend mae ploy. also, you can use red curry paste if you don tsp have panang), red bell pepper, orange bell pepper, carrot, fresh basil leaves (red thai basil if you can find it), fish sauce, lime juice, brown sugar or 1 tbsp caster sugar, brown rice
    1 hour , 14 ingredients
  • Authentic  Panang Curry With White Rice Authentic Panang Curry With White Rice
    chicken or 1 lb beef or 1 lb pork and
    7 More
    chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )
    35 min, 9 ingredients
  • Eggplant Spinach Curry Eggplant Spinach Curry
    eggplant, diced, with skin, coarse salt for sprinkling and
    17 More
    eggplant, diced, with skin, coarse salt for sprinkling, black mustard seeds, clarified butter, onion, diced, salt, pureed garlic, freshly grated ginger, ground cumin, ground coriander, ground cardamom, garam masala, turmeric, cayenne, tomatoes, peeled, seeded, and diced, water, palm or brown sugar, spinach, stems removed, washed, and cut in 2inch pieces
    1 hour 10 min, 19 ingredients
  • Panang Curry Barbecue Chicken With Lemon Grass Panang Curry Barbecue Chicken With Lemon Grass
    chicken quarters, sliced lemongrass (white part only ) and
    7 More
    chicken quarters, sliced lemongrass (white part only ), garlic cloves, red curry paste, olive oil, fresh lime juice, kosher salt, low-fat unsweetened coconut milk
    6 hour 50 min, 9 ingredients
  • Eggplant In Curry-Coconut Sauce (Tyler Florence) Eggplant In Curry-Coconut Sauce (Tyler Florence)
    ghee , recipe follows, yellow onion, chopped and
    21 More
    ghee , recipe follows, yellow onion, chopped, curry powder , recipe follows, unsalted cashews, coarsely chopped, shredded coconut, unsweetened coconut milk, vegetable broth, baby eggplants, cinnamon stick, dried red chile, salt, lemon, juiced, mint leaves, for garnish, unsalted butter, coriander seeds, cumin seeds, fennel seeds, mustard seeds, cardamom seeds, whole black peppercorns, dried red chiles, broken in pieces, seeds discarded, turmeric
    1 hour , 23 ingredients
  • Thai Stir-Fry Beef Curry Thai Stir-Fry Beef Curry
    coconut milk, fish sauce, sugar, kaffir lime leaves, oil and
    6 More
    coconut milk, fish sauce, sugar, kaffir lime leaves, oil, panang curry paste (use only 1 tbsp. or less for less heat ), beef sirloin, sliced thinly, green pepper, sliced, red pepper, sliced, onion, sliced, roasted peanuts, chopped fine (or cashews)
    17 min, 11 ingredients




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