62 eggplant potato curry Recipes

eggplant, potato , sliced into eight pieces, beans, tomato, onion, sliced, garlic, ground ginger, hot peppers, curry powder, salt, olive oil, cumin seeds, mustard seeds

oil, tomatoes , large cut into 1-inch pieces, eggplants , medium size cut into 1-inch pieces, recommend using japanese eggplant, potatoes , medium size cut into 1-inch pieces, recommend using thin skinned white, chili powder, turmeric, coriander, cumin, garam masala, sugar, salt, water

garlic cloves, minced, peanuts or 1/4 cup cashews, ground, ground cumin, ground coriander, garam masala, turmeric, indian chili powder, salt, lemon , juice of, crushed tomatoes, eggplant, potatoes (halved ) or 9 new potatoes (whole), fresh cilantro (to garnish )

oil, onion, roughly chopped, potato, chopped into small chunks, aubergine, trimmed and chopped into chunks (eggplant), button mushrooms, curry paste , to taste, vegetable stock, reduced-fat coconut milk, coriander, to serve

olive oil, curry powder, cumin seeds, eggplant, cubed, jalapeno peppers, seeded and minced, yukon gold potatoes, cubed, tomatoes, diced, salt, chili powder, ground turmeric, chopped fresh cilantro

olive oil, curry powder, cumin seeds, eggplant, cubed, jalapeno peppers, seeded and minced, yukon gold potatoes, cubed, tomatoes, diced, salt, chili powder, turmeric, ground, chopped fresh cilantro

potatoes, cubed, eggplant, cubed, napa cabbage, carrot , julienned, onion, in large chunks, vegetable oil, garlic, crushed, fresh grated ginger, curry powder, lemon zest, lemon juice, water, coconut milk

vegetable oil, eggplants , peel half of each 1 and chop into bite-size pieces, head cauliflower, cored and cut into florets, yukon gold potatoes, peeled and diced into about 1-inch chunks, red bell pepper, chopped, onion, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock , plus, vegetable stock, divided (or chicken stock if non-vegetarian desired), mild curry paste, more if desired, mango chutney, chickpeas, fire-roasted tomatoes, spinach, thinly sliced, pita chips

boneless skinless chicken breasts , cut into 1-inch pieces, coconut milk, cubed cooked potato, cubed japanese eggplants or 1 cup regular eggplant, cut zucchini, green curry paste , to taste, chopped fresh basil, fish sauce

potatoes, peeled and cut into 1in chunks, olive oil, onion, chopped, garlic cloves, crushed, eggplants, cut into 1in chunks, curry powder, canned tomatoes, tomato paste, green lentils, drained

eggplants (about 1 1/2 lb each), pricked all over with a fork, cooking oil, onions, sliced, garlic, minced, grated fresh ginger, ground coriander, ground cumin, fennel seeds, jalapeno pepper , seeds and ribs removed, minced, baking potatoes (about 2), peeled and cut into 1/2-inch cubes, salt, water, tomatoes (about 1 lb), chopped, lemon juice, chopped cilantro

eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes

eggplant, cubed, acorn squash or 1 small butternut squash, cubed, jalapenos or 1/2 other hot pepper, sliced, sweet potato, cubed, string bean, yellow onion, diced, cumin seed, butter or 3 tsp ghee, fat-free evaporated milk, quinoa, water, garbanzo beans, rinsed and drained, raisins, coconut extract, hot madras curry powder, curry powder, garam masala, saffron thread (optional)

eggplant, peeled, seeded, and diced, potato, peeled and diced, chopped celery, chopped onion, butter or margarine, ground thyme, dried whole basil, curry powder, chicken broth, warm whipping cream, salt and pepper to taste

potatoes, cubed, cauliflower floret, onion , slivered, carrot, peeled and sliced, eggplant, medium diced, oil, garlic cloves, finely minced, fresh ginger, piece finely minced, green chilies, paprika, ground coriander, ground cumin, curry powder, vegetable stock, canned tomatoes, chopped, cornstarch, coconut milk, cayenne pepper, salt

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

oil (any kind ), chicken breasts, boneless, skinless, 1-inch cuts, tomatoes , cut by 1-inch, gold potatoes , cut by 1-inch, eggplants , cut by 1-inch, onion, sliced, water, garam masala, turmeric, indian curry powder, cumin, chili powder, garlic powder, salt, coriander, fennel seeds, sugar, nutmeg, ginger