196 kaes spaetzle Recipes

eggs, flour, salt, milk, butter (optional), breadcrumbs (optional)

eggs, flour, water, melted butter, salt, celery salt, onion powder

all-purpose flour, eggs, lightly beaten, milk, salt, water, butter

cold whole milk, eggs, salt, ground nutmeg, all-purpose flour, unsalted butter (1 stick)

spaetzle noodles, ground chuck, sour cream, onion, chopped, divided, stalk celery, finely chopped, vegetable oil, garlic clove, minced, flour, beef broth, lemon juice, capers, drained, pepper, frozen cut green beans, thawed and drained

spaetzle noodles (i use klushi (amish), cooked boneless skinless chicken breasts (shredded , 10 chicken thighs whole discount package. if using pressure cooker directions below), fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (if using pressure cooker use only 1 box and 1 can, i use collage inn), condensed chicken broth (i use low sodium ), water (1 campbell s can full), cornstarch, water, seasoning, to taste (salt , pepper, etc.)

all-purpose flour, eggs, lightly beaten, milk, salt, water, butter

spaetzle noodles, grandessa signature center cut bacon, chopped, onion, diced, apple, cored, peeled and diced, iodized salt, ground black pepper, smoked bratwursts, sliced, happy farms cream cheese, sauerkraut, german style, happy farms swiss cheese, chopped, countryside creamery unsalted butter

mrs. weiss kluski noodles, cooked, butter, onions, peeled, quartered and sliced, gouda cheese, grated, dry mustard

flour, salt, eggs, water , lukewarm, marjoram (spice), margarine, breadcrumbs, boiling water , salted

unsalted butter, spanish onion, halved and thinly sliced, thyme, kosher salt , plus additional for cooking water, swiss chard , stems discarded and leaves cut into pieces, all purpose flour, fresh grated nutmeg, eggs, lightly beaten, milk, grated emmentaler cheese (about 8 oz) or 2 cups gruyere cheese (about 8 oz)

all-purpose flour, salt, ground pepper, ground nutmeg, eggs, milk, unsalted butter, minced fresh chives

all purpose flour, eggs, water or milk, nutmeg, boiling salted water, butter

all purpose flour, salt, eggs, water , or as needed, unsalted butter, salt and freshly ground pepper

eggs, egg yolks, heavy cream, all purpose flour, salt, ground white pepper, freshly grated nutmeg

all-purpose flower, salt, freshly ground black pepper, eggs, percent milk, shredded swiss cheese, butter, onion, chopped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.