19940 kaddo afghani yogurt Recipes

skinless, boneless chicken breast halves - cut into bite size pieces, water, salt and pepper to taste, yogurt, mild curry powder

eggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)

dannon natural plain yogurt, blue cheese, lemon zest, minced garlic, chopped cilantro

traditional honey greek yogurt, blueberries, oats and honey granola

whole wheat flour, plain yogurt, eggs, salt, baking soda, melted butter, honey, dill, oregano, thyme, basil, tarragon

plain yogurt, mango, blackberries, homemade granola, vanilla extract

yogurt , fat free, plain, cucumber, grated, olive oil, garlic, finely minced, dill weed

pecans, lightly toasted, finely chopped, sugar, cinnamon, oat flour, baking powder, baking soda, salt, maple syrup, canola oil, egg whites, lightly beaten, plain lowfat yogurt, vanilla

yogurt, ground coriander, ground ginger, ground turmeric, black pepper, ground cumin, ground cinnamon, cayenne, bison steak, extra virgin olive oil

fat free plain yogurt, cottage cheese, walnuts, blueberries