136434 kaddo afghani baked pumpkin yogurt Recipes

nonfat vanilla yogurt, canned pumpkin, honey, cinnamon, nutmeg

all-purpose flour, brown sugar, baking powder, pumpkin pie spice (3/4 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp ginger + 1/4 tsp nutmeg), salt, baking soda, canned pumpkin, eggs, milk, butter or 1/4 cup margarine, softened, powdered sugar , sifted, vanilla, milk

flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin, canned, eggs, milk, shortening or 1/4 cup butter or 1/4 cup margarine, softened, sugar , sifted, vanilla, milk

canned pumpkin, nonfat milk, brown sugar, egg whites, lightly beaten, pumpkin pie spice, quick-cooking rolled oats, toasted pumpkin seeds, brown sugar, butter, softened, toasted pumpkin seeds , and (optional)

canned pumpkin, buttermilk, white sugar, brown sugar, butter, melted and cooled, eggs, beaten, flour, baking soda, baking powder, cinnamon, nutmeg

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, pack pumpkin puree, brown sugar, buttermilk, egg, butter, softened

butter, melted, pumpkin puree, sugar, low-fat milk, eggs, beaten, rolled oats, baking powder, salt, cinnamon, ginger, dried cranberries, chopped walnuts (optional) or 1/2 cup pecans (optional)

egg substitute, cooked pumpkin or 2 cups canned pumpkin, sugar, ground cinnamon, honey, ground ginger, fat-free evaporated milk

butter, melted, eggs, pumpkin puree, splenda sugar substitute, skim milk, flour, vanilla, salt, baking soda, cinnamon

cake flour , sifted, sugar, baking powder, cinnamon, nutmeg, ground ginger, vegetable oil, milk, canned pumpkin, eggs, separated, vanilla extract, cream of tartar

bisquick, wheat germ, flax seed meal, pumpkin pie spice, pumpkin, egg white, skim milk

flour, white whole wheat flour, baking powder, cinnamon, salt, eggs, canola oil, light brown sugar, pumpkin, ultrafine unbleached cane sugar, cinnamon, butter, melted (optional)

cooked pumpkin (canned or mashed ), evaporated skim milk, fat free egg substitute, orange juice, vanilla extract, light brown sugar, pumpkin pie spice

gingersnap cookies, dark brown sugar, ground ginger, unsalted butter, melted, pumpkin puree , recipe follows, half-and-half, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk, light brown sugar, divided, baking pumpkin, rinsed and dried, kosher salt

pumpkin, yogurt, milk, natural peanut butter, banana, ice to thicken

cream cheese, sun-dried cranberries (finely chopped ), peeled and finely diced fresh apples, baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree), wonton wrappers, brown sugar, cinnamon, oil (for frying )

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

pie pumpkin (i found this at whole foods, mine was 2 1/2 lb), sweet onion, salt and pepper, to taste, brown sugar , to taste, butter, melted