44138 kadaifi topped whipped Recipes

leftover mashed potatoes, sour cream, divided, sliced green onions with tops, divided, garlic salt, shredded cheddar cheese

cream cheese, white sugar, salt, vanilla extract, heavy whipping cream

heavy whipping cream, white sugar, eggs, cake flour, salt, baking powder, vanilla extract

unflavored gelatin, cold water, heavy whipping cream, sugar, clear imitation vanilla extract

chilled whipping cream, chilled sour cream, powdered sugar, grated orange peel, vanilla extract

butter, sugar, eggs, cake flour , sifted, heavy whipping cream, vanilla, lemon extract (or almond or rum--whatever you feel like)

cream cheese, softened, granulated sugar, salt, vanilla, heavy whipped cream , unwhipped (33-35%)

cream cheese, cool whip, chocolate instant pudding, whole milk

whipping cream, powdered sugar, fresh lemon juice, fine grated fresh lemon rind

top ramen noodles (you wont be needing the seasoning packet), depends if you want it really buttery i use 2, black pepper (to your taste ), soy sauce (according to taste)

cake flour sifted twice, sugar, eggs at room temperature, butter at room temperature, whipping cream do not whip, vanilla

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

head of garlic, parsnips, peeled, coarsely chopped (about 3 cups), whipping cream, butter, ground nutmeg

parsnips, peeled , cut into 1/2-inch pieces, whole milk, whipping cream

sweet potatoes (about 10), butter, room temperature, whipping cream, heated, ground cardamom, ground nutmeg

whipping cream (well chilled ), powdered sugar (use 1/3 to 1/2 cup for a sweet whipped cream), cornstarch, pure vanilla extract (optional)