2189 jutta spaetzle sauerkraut Recipes
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spaetzle with gruyere and caramelized onions and13 Morespaetzle with gruyere and caramelized onions, active time : 25 min, total time : 1 hr 25 min, milk, egg yolks, egg, all-purpose flour, freshly grated nutmeg, salt and freshly ground pepper, peanut oil, unsalted butter, cut into small pieces, shredded gruyere cheese (5 oz), white onion, thinly sliced1 hour , 14 ingredients
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Jutta's Traditional German Spaetzle With Sauerkraut.vegetable oil, all-purpose flour, salt, eggs, water and3 Morevegetable oil, all-purpose flour, salt, eggs, water, sauerkraut (or 14.5 oz of homemade), butter, plain breadcrumbs40 min, 8 ingredients
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Spaetzle Casserolespaetzle dumplings, sliced mushrooms and14 Morespaetzle dumplings, sliced mushrooms, head garlic, peeled and cut up, white onion, chopped to your liking, heavy whipping cream, grated swiss cheese (reserve at least a cup of cheese for top), milk, butter, flour, french s french fried onions, salt, pepper, chili powder, hot sauce (optional), parmesan cheese, finely grated, olive oil1 hour 5 min, 16 ingredients
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Sauerkraut Saladsauerkraut salad, sauerkraut, undrained, sugar and5 Moresauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day8 ingredients
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Sauerkraut with Gin and Carawaysauerkraut, drained and3 Moresauerkraut, drained, london dry gin (such as gordon s, beefeater, tanqueray, or plymouth), caraway seeds, chilled unsalted butter, diced40 min, 4 ingredients
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