192 jutta spaetzle Recipes
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boneless beef chuck roast, cooking oil, sliced carrots and12 Moreboneless beef chuck roast, cooking oil, sliced carrots, chopped onions (2 large), sliced celery (2 stalks ), chopped kosher dill pickle (or to taste), dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 2 tbsp beef broth, hot cooked spaetzle noodles or cooked noodles, snipped fresh parsley (optional)8 hour 25 min, 15 ingredients
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Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)lentils (soaked overnight), carrot, potato, salt, pepper and4 Morelentils (soaked overnight), carrot, potato, salt, pepper, bouillon cubes, flour (dissolved in 1/4 cup water), apple cider vinegar, red wine1 hour , 9 ingredients
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