34187 just zucchini with herbs per serve Recipes

zucchini (about 1 lb), tarragon vinegar, sugar, salt, divided, fresh parsley sprigs, minced chives, cream cheese, softened, pepper, crackers

eggs, whole milk, olive oil, white flour, sugar, salt, baking powder, zucchini, grated, fresh herbs, parmesan cheese, grated

water, honey, oil, shredded zucchini (4 oz), whole wheat flour, bread flour, dried rosemary, sesame seeds, salt, yeast

zucchini, sliced, crookneck yellow squash, sliced, extra virgin olive oil, minced garlic, onion powder, dried oregano leaves, crushed, dried basil, chopped fresh parsley, coarse ground fresh pepper , to taste, coarse salt , to taste, sugar, lemon, thinly sliced, grated parmesan cheese, to serve

zucchini, cut in 1/4-inch slices, semi-soft spreadable cheese with garlic and herbs, chopped olive, snipped fresh chives

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

zucchini, coarsely chopped, shallots, finely sliced, onion, grated, garlic clove, grated, eggs, feta, crumbled, grated parmesan cheese, chopped dill, white bread, crusts removed, plain flour, light olive oil, salad leaves, chopped tomato, chopped cucumber , and, extra dill, to serve

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

zucchini, sliced in half slices, lettuce, shredded, bell pepper, chopped, roma tomatoes, chopped, spring onion, chopped, breadcrumbs, for garnish

water, honey, vegetable oil, grated zucchini, whole wheat flour, bread flour, chopped fresh basil, sesame seeds, salt, active dry yeast

zucchini, butter, lemon juice, flat leaf parsley, chopped, garlic cloves

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini , about 1 lb, tarragon vinegar, sugar, salt, divided, fresh parsley sprig, snipped fresh chives or 1/2 cup if desperate 1/4 cup dried chives, cream cheese, softened, pepper

eggs, milk, vegetable oil, flour, sugar, baking powder, salt, shredded zucchini , seeds removed, dried basil (yes, it will look like a lot. don tsp worry it isn tsp too much !), grated parmesan cheese

uncooked long grain white rice, water, veg. oil, zucchini ,cubed, sliced green onions, garlic,minced ,11/2tsp garlic salt, basil, sweet paprika, dried oregano, seeded,chopped tomatoes, shreaded sharp cheddar cheese,divided

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

herb herb-seasoned stuffing cubes, butter, melted, coarsely chopped zucchini, condensed cream of celery soup, carton light sour cream, milk, shredded carrot, snipped fresh parsley or 1 tsp dried parsley flakes, ground black pepper, pork loin chops, cut 3/4 inch thick