11 zucchini herbs serve Recipes
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zucchini, sliced, crookneck yellow squash, sliced and11 Morezucchini, sliced, crookneck yellow squash, sliced, extra virgin olive oil, minced garlic, onion powder, dried oregano leaves, crushed, dried basil, chopped fresh parsley, coarse ground fresh pepper , to taste, coarse salt , to taste, sugar, lemon, thinly sliced, grated parmesan cheese, to serve25 min, 13 ingredients
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fresh zucchini, about 5 cups chunks, or 4 cups shredded and7 Morefresh zucchini, about 5 cups chunks, or 4 cups shredded, butter or margarine, new potato, peeled and cut into chunks, leek or 3 green onions, thinly sliced, water or chicken broth, fresh tarragon or savory or about 1 1/2 tsp. dried, half-and-half, sour cream to serve with soup15 min, 8 ingredients
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fresh flat-leaf parsley, leaves chopped and13 Morefresh flat-leaf parsley, leaves chopped, fresh dill, leaves chopped, fresh cilantro, leaves chopped, fresh chives, chopped, lettuce leaves, chopped, spinach leaves, chopped, zucchini, chopped (optional), scallions, chopped (green onions), walnuts, chopped, saffron thread, eggs, beaten, salt & freshly ground black pepper, to taste, butter, thick yogurt, to serve35 min, 14 ingredients
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boneless beef chuck roast , cut into 1-inch pieces or 2 l... and16 Moreboneless beef chuck roast , cut into 1-inch pieces or 2 lbs beef stew meat, cut into 1 inch pieces, all-purpose flour, salt, pepper, olive oil, divided, onion, chopped, garlic, minced, dry red wine, ready-to-serve beef broth, tomatoes with garlic, diced, undrained, herbes de provence, new potato, cut into quarters, zucchini (cut lengthwise in half, then crosswise into 1/2-inch thick slices), yellow squash (cut lengthwise in half, then crosswise into 1/2-inch thick slices), nicoise olives or 1/2 cup kalamata olive, pitted and cut in half, fresh basil, chopped, grated parmesan cheese (optional)1 hour 30 min, 17 ingredients
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Herb Zucchini Soupfresh zucchini, shredded, butter and6 Morefresh zucchini, shredded, butter, new potato, peeled and cut into chunks, leeks or 3 green onions, thinly sliced, water or 1/2 cup chicken broth, fresh tarragon, half-and-half, sour cream to serve with soup30 min, 8 ingredients
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Just Zucchini With Herbs, 88cals Per Servezucchini, butter, lemon juice, flat leaf parsley, chopped and1 Morezucchini, butter, lemon juice, flat leaf parsley, chopped, garlic cloves25 min, 5 ingredients
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Vegetable and Herb Baked Omelettegrain rice, olive oil and9 Moregrain rice, olive oil, leeks, white part only, thinly sliced, zucchini, coarsely grated, garlic cloves, crushed, mint, chopped, dill, chopped, eggs, beaten, feta cheese, drained and crumbled, sliced red onion, to serve, tomato, to serve30 min, 11 ingredients
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Mark's Aussie Bolognaiseground lamb, red onion, chopped and10 Moreground lamb, red onion, chopped, garlic cloves, minced (to taste), stalk celery, chopped, carrot, shredded, green pepper, seeded and finely chopped (capsicum), zucchini, diced, fresh tomatoes, peeled and diced, brown lentils, rinsed and drained, passata (we like leggo s brand), mixed herbs, cooked pasta, to serve1 hour 15 min, 12 ingredients
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Garden Vegetable Soup with Cheese Tortelliniolive oil, green bell pepper , cut into strips and13 Moreolive oil, green bell pepper , cut into strips, red bell peppers or 1 medium orange bell pepper, cut into strips, eggplant, cut into 1/2 inch cubes, onion, cut into 16 wedges, tomatoes, cut into wedges, zucchini, chopped medium, baby peas, ready-to-serve beef broth (or 2 cans beef broth with 2 cans water), red wine (optional), uncooked cheese tortellini, chopped fresh basil or 2 tsp oregano or 2 tsp tarragon (or a combo of two or three), tomato paste or 4 tsp ketchup, fresh herbs, grated parmesan cheese or 1/4 cup crumbled feta40 min, 15 ingredients
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