385 just red Recipes

red leaf lettuce, green onions, sliced, broccoli (just the tips in bite size pieces), ramen noodles (just the noodles), chopped pecans, sugar, oil, red wine vinegar, soy sauce, salt and pepper, to taste

red potatoes, halved, unsweetened apple juice, red wine vinegar, minced fresh basil, dijon mustard, honey, reduced-sodium soy sauce, olive oil, garlic cloves, minced, pepper, fresh mushrooms, sweet red pepper , cut into 1-inch pieces, zucchini , cut into 1/2-inch slices

red potatoes cut into 1inch or a bit larger cubes, light ranch dressing, ground black pepper, celery salt, diced or julienned red onion, sweet or regular relish, options: diced red and green peppers, shredded carrot

red skinned potatoes - leave skins on and just clean and quarter, butter (unsalted ), cream cheese, whipping cream, granulated garlic, freshly ground pepper, salt to taste

cocoa, water, vanilla extract, red food colouring, just like sugar, cake flour, whole wheat pastry flour, salt, superfine (fruit) sugar, approx 16) egg whites, vinegar

shredded cabbage, green pepper, shredded, sweet red pepper, shredded, carrot, shredded, celery rib, shredded, white onions or 1/2 red onion, shredded, apple cider vinegar, frenches prepared mustard, ketchup, sour cream, kraft mayonnaise, coarse salt, cayenne pepper, granulated sugar

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

red potatoes, steamed, quartered and kept warm, olive oil, butter or margarine, button mushrooms, stemmed and sliced (more or less as you like, this just happened to be the amount i had on hand), parsley , salt and pepper, sauce, less fat cream cheese, softened, butter or margarine, milk, garlic powder, shredded monterey jack cheese (i used the mexican blend my husband came home with, but jack was what it should have been), salt and pepper to taste

olive oil, onion, diced, garlic cloves, crushed, risotto rice (just under 2 cups), red wine, hot vegetable stock, soft fresh goat cheese, fresh thyme sprig, to garnish, baby onion, peeled, olive oil, brown sugar, bourbon

shrimp or 2 lbs prawns, cleaned and deveined, chicken stock (i just use powdered bouillon, reconstituted.), ground cardamom, creamed coconut (i just eyeball half a can), flour, garlic, crushed (about 1 really large clove. i like garlic.), lemon juice, chopped onion, cayenne powder (more or less to taste), salt, sugar, turmeric powder

celery, sliced into 1-2 inch pieces, red wine vinegar, olive oil, parmesan cheese, grated, garlic clove, chopped (optional), kosher salt, ground pepper

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil (vegetable oil works just as well)

red wine vinegar, honey, ketchup, lemon juice, fresh squeezed, canola oil, garlic powder, water, cornstarch (optional)

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

chopped onion, garlic clove, minced, margarine, curry powder, allspice, crushed red pepper flakes, navy beans, drained and rinsed, red kidney beans, drained and rinsed, diced peaches, coarsely chopped mixed fruit, mango chutney, peach nectar, cider vinegar

celery seed (salt if seed is unavailable), eggs, hard boiled, green onions, just the green parts, diced finely, real mayonaise (be generous), red skinned potatoes (skin left on )

spinach (or head of red tipped leaf lettuce), orange , juice of, salad oil, tarragon vinegar, salt (i omit this ), sugar or 1 tbsp substitute, dry mustard, celery salt (i just use this salt), toasted sesame seeds, chilled mandarin oranges

peaches, peeled, pitted, and chopped, sweet red pepper, seeded and finely copped, scallion, thinly sliced, fresh cilantro, roughly chopped, lime juice, jalapeno peppers, seeded and finely chopped (leave the seeds in if you re into more heat)