17715 just everything casserole Recipes

thick sliced bacon (i used apple wood smoked), cream cheese, sun-dried tomato , packed in oil- drained and minced, your favorite alfredo sauce, tabasco sauce, sliced green onion (i just used the green parts), grated smoked gouda cheese, artichoke bottoms , packed in water- drained and sliced in thin crescents, simply potatoes shredded hash browns, eggs, ground cumin, all-purpose flour, canola oil

extra-virgin olive oil, onion, finely chopped, red pepper flakes, kosher salt, garlic cloves, minced, diced tomatoes, tomato sauce, evaporated milk, cream cheese, softened and cut into smeller pieces, mozzarella cheese, shredded, parmesan cheese, grated, salt and pepper, to taste, chicken, cooked and shredded, spaghetti , cooked just short of al dente (can use any pasta)

olive oil, butter, garlic cloves, finely chopped, onion, chopped, frozen package of spinach or fresh bunch, fresh ground pepper, potatoes, cheddar cheese, shredded (tex-mex works just fine), feta cheese, crumbled, paprika

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

boneless chicken breasts, cream of mushroom soup, sour cream, salt and pepper, garlic powder, fresh broccoli florets, shredded cheddar cheese, to taste (enough to cover top of casserole), grated parmesan cheese, to taste (enough to cover top of casserole), ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

blade steak, oil, onions, peeled and sliced, garlic, peeled and chopped, flour, stout beer (any dark beer), beef stock, bacon, chopped, thyme (i used just over a tsp of dried), prunes, orange , rind of, sliced

quick cook rice (brown or white ), broccoli (fresh or frozen , just make sure its bite sized), onion, minced finely, condensed cream of mushroom & garlic soup, broccoli cheese soup, shredded cheddar cheese

lamb, diced into big chunks, potato, halved or quartered , depending on size, onions, chopped into wedges, tomatoes, cumin seeds (just use the whole spice packet), olive oil, water, butter, salt, pepper

whole chicken, cream of mushroom soup, butter or 4 tbsp margarine, cream cheese, ritz crackers (just 1 single tube ), butter or 1/2 cup margarine, cut into pats

sausage, cheddar cheese, french bread, butter, flour, dry mustard, eggs, milk, green onion (1-2 s, just the green part)

frozen hash browns, light sour cream, condensed cheddar cheese soup (works well with reduced fat cream of mushroom or celery soup), onion, finely diced, celery, finely diced, grated italian cheese blend (can use cheddar or just mozzarella instead), parmesan cheese , such as kraft

frozen hash browns, thawed (in a pinch,you can also used tator tots, just chop them up!), bacon (you can used 1-1/4 cup diced ham or canadian if you prefer), eggs, green onions, minced, milk, grated sharp cheddar cheese, salt, pepper, tabasco sauce (optional)

extra-virgin olive oil, corn kernels , defrosted, garlic , smashed, green chile pepper seeded and chopped or, 2 jalapenos, seeded and chopped, zucchini, diced, yellow squash, yellow skinned onion, chopped, stewed tomatoes, dark chili powder , just over 1/2 a palm full, salt and pepper, tubes prepared polenta, shredded monterey jack , available on the dairy aisle in pouches, scallions, chopped, chopped cilantro leaves or flat-leaf parsley

ground beef, onion chopped, garlic cloves chopped, drained (4 oz) mushrooms, salt, oregano, pepper, garlic powder, smoked paprika, chopped (drained well) roasted peppers, red or green pepper chopped, frozen spinach, thawed & squeezed well (i just 2 large bags of fresh spinach, cooked in water till wilted and squeezed the heck of of it), condensed cream of mushroom or celery soup, sour cream, shredded mozzerella cheese, parmesan cheese, wide egg noodles, butter, paprika , parsley

green beans, kernel corn, peas, veg-all, mayo (low fat fine , just not miracle whip), shredded cheeze of your choice, onion diced small (sometimes i use 3 tblsp minced onion for convenience with good results), opt ) 2 tblsp garlic pwdr, salt and pepper to taste, roll of ritz crackers, butter

glue (not super , just the regular white school ), warm water

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk