Season chicken lightly.
Boil until done and then cool enough to debone.
Place the chicken in an ungreased 9 x 13 pan.
In a blender or food processor, blend cream cheese and soup.
Pour cream cheese mixture over the chicken.
Melt the butter and pour it over the soup mix.
Crush the crackers and sprinkle over chicken mixture to completely cover.
Place pats of butter over the crackers.
Bake at 350 degrees for 45 minutes or until bubbly and browned.
NOTE: I usually double this recipe especially the cream cheese and soup to make it creamier.
I also mix the cream cheese mixture with the chicken because I think it tastes better that way.
You may also substitute chicken breasts, leg quarters, etc - for the whole chicken.
I use turkey breasts or leftover Thanksgiving turkey for this also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.73 Kcal (2490 kJ)
Calories from fat	458.85 Kcal
		% Daily Value*
Total Fat	50.98g	78%
Cholesterol	223.12mg	74%
Sodium	172.97mg	7%
Potassium	345.85mg	7%
Total Carbs	0.52g	0%
Sugars	0.14g	1%
Dietary Fiber	0.05g	0%
Protein	31.99g	64%
Vitamin C	5.2mg	9%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	280.31 Kcal (1174 kJ)
Calories from fat	216.27 Kcal
		% Daily Value*
Total Fat	24.03g	78%
Cholesterol	105.16mg	74%
Sodium	81.53mg	7%
Potassium	163.01mg	7%
Total Carbs	0.24g	0%
Sugars	0.07g	1%
Dietary Fiber	0.02g	0%
Protein	15.08g	64%
Vitamin C	2.5mg	9%
Vitamin A	0.1mg	9%
Iron	0.8mg	10%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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