324 jus Recipes

roasting chickens , cut into several pieces, lipton onion mushroom dry soup mix, olive oil, water

lean ground beef, garlic clove, crushed (more if you love garlic), worcestershire sauce, pepper, wasabi (optional), onion, sliced, french onion soup, undiluted, cheese, crisp rolls or 4 pieces baguette

onion, sliced thin, beef short ribs, garlic clove, crushed, salt & pepper, vegetable oil, beef broth, your favorite red wine- i use shiraz wine or 1 cup merlot, au jus mix

beef brisket, salt, pepper, onion, sliced, celery ribs, tomato paste, tomato sauce, worcestershire sauce, brewed coffee

boneless beef chuck roast (3 lb), water, beef bouillon granules, dried oregano, garlic salt, seasoned salt, dried rosemary, crushed, hamburger buns, split

vegetable oil, onion, coarsely chopped, garlic clove, minced, carrot, diced, stalk celery, sliced thin, beef broth, chicken broth, water, barley, worcestershire sauce, dried thyme, salt, pepper, cooked cubed roast beef (at least), demi-glace or 1 (1 oz) package au jus mix

prime rib roast (hotel style), peppercorn, freshly ground, salt, beef consomme, cold

chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water

bulk italian sausage, chopped onion, water, zucchini, sliced, diced tomatoes, undrained, pizza sauce, uncooked orzo pasta, au jus gravy mix, dried basil, dried oregano

onion, sliced, beef broth, beef boneless beef rump roast, fat trimmed, balsamic vinegar, italian salad dressing mix, salt, black pepper, hoagie rolls, split, green bell pepper, thinly sliced, provolone cheese, cut in half

butter, onion, chopped, bell pepper, chopped, roast beef, shaved, cheese, hoagie rolls, au jus sauce, hot

beef brisket, salt and pepper, onions, sliced, stalks celery, chopped fresh garlic (optional), tomato paste, tomato sauce, worcestershire sauce, brewed coffee, salt and pepper

ground beef, egg, garlic, crushed with salt or minced, onion, diced, dried au jus mix , seperated, salt and black pepper, red pepper flakes (optional), cumin (optional), cambells cream of mushroom soup , not diluted, milk , low carb if on hand

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

lemon , cut into 1/3-inch-thick slices, extra-virgin olive oil, shallots, thinly sliced (about 1 cup), fresh sage leaves, garlic clove, thinly sliced, sugar, dry white wine, lemon vodka, beef broth

log of pre-cooked prepared polenta , cut crosswise into 8 slices (find this in the dairy section), fully cooked roast beef , with au jus sauce, diced tomatoes and green chilies, chili powder, loosely packed fresh cilantro leaves, frozen corn, shredded mexican blend cheese

peppercorns , melange crushed, pork chops, 1/2-inch thick (4oz each), apple brandy, au jus mix, water, dijon mustard

beef stew meat , chopped into tiny bits, diced onion, beef bouillon cubes, salt, mrs dash s extra spicy seasoning, water, au jus gravy, brown gravy, mushroom gravy, sour cream, wide egg noodles, cooked