453 jus hibiscus Recipes

rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.), alderwood or fruitwood chips, water + sweet red wine, cure--- do this 2-3 days prior, garlic, half a cup of olive oil, an oz. of fresh rosemary, an oz. of fresh oregano, oil cured kalamata olives, ground coriander, sumac (if you don tsp know what this is, skip it), raw sugar, juice of two lemons, salad, giant portabella mushrooms, fresh zucchini blossoms, fresh hibiscus flowers, lambs lettuce, escarole, fresh mild goat cheese, toasted pistachios, vinaigretto, super-excellent olive, half a cup of fresh tangerine juice, sweet quince jelly (glykokythoni), fine dijon mustard, garlic, egg yoke, salt , a pinch of cayenne

egg white, beaten, caster sugar, assorted edible flowers, edible flowers : carnations (peppery flavor), daylilies, dianthus (clove-like flavor), hibiscus, hollyhocks, lavender, orange blossoms, rose petals, pansies, violets., if you use the entire blossom make sure to remove the stamens., if you are concerned about the safety of using raw egg whites , you can buy pasteurized egg whites in the dairy section.

dried hibiscus blossoms, pear nectar, red wine, lemon juice, star anise, honey, star anise , fresh pear wedges, if desired

dried hibiscus blossoms (about 2 oz), water, sugar, tequila, fresh lime juice, triple sec or other orange-flavored liqueur, lime slices

ground black pepper, paprika, chili powder, celery salt, ground cayenne pepper, garlic powder, mustard powder, rump roast, water

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

water , or as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

beef chuck roast, onion, quartered, beef broth, dry au jus mix, dry italian salad dressing mix (such as good seasons ), salt, ground black pepper

standing rib roast (weight with bones), top fat trimmed, dry onion soup mix, freshly ground black pepper, rock salt, all-purpose flour, crushed dried rosemary, water , or more if needed, prepared horseradish , for serving, au jus gravy mix , for serving

bone-in beef rib roast, garlic, quartered, salt, freshly ground black pepper, eggs, milk, salt, all-purpose flour, pan drippings from prime rib, white wine, beef stock

minced garlic, onion, sliced into thin rings, butter, condensed chicken broth, condensed beef broth, ground black pepper, au jus gravy mix, croutons, swiss cheese

bob evans original mashed potatoes, prepared horseradish, rare roast beef, au jus, crumbled goat cheese, crispy fried shallots, snipped chives

lean ground beef, dry onion soup mix, italian seasoned bread crumbs, milk, all-purpose flour, vegetable oil, condensed cream of chicken soup, dry au jus mix, water

eggs, milk, all-purpose flour, salt, canola oil, cooked roast beef, thinly sliced (may use leftovers or from deli), prepared horseradish, canned au jus gravy, heated

boneless beef chuck roast, irish stout beer (e.g. guinness), olive oil, dried rosemary, ground thyme, steak seasoning, ground black pepper, garlic, minced, red potatoes, salt and ground black pepper to taste

sugar, water, dried hibiscus flowers (see cook s note), fresh ginger, unpeeled and sliced, white tequila, freshly squeezed lime juice, strained, orange liqueur , such as triple sec, cubed ice , as needed, sliced lime, for garnish

water, pomegranate tea (such as yogi), hibiscus and rosehip tea (such as teekanne), stevia sweetener powder, agave nectar, aromatic bitters (such as angostura), fresh cut up fruit (such as citrus, grapes, apples, berries and melon), fresh mint, seltzer water

extra-virgin olive oil, pork tenderloin , cut crosswise into 1/2-inch medallions, salt and ground black pepper, gala apples, cored and cut into 1-inch chunks, hibiscus tea, water, coconut nectar or light agave nectar, juice of 1/2 lemon, head cauliflower, cut into 2-inch florets, fresh thyme , leaves picked