Directions:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.03 Kcal (1080 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 71.23mg | 24% | |
| Sodium | 923.77mg | 38% | |
| Potassium | 464.64mg | 10% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.82 Kcal (627 kJ) | ||
| Calories from fat | 53.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 16% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 24% | |
| Sodium | 536.35mg | 38% | |
| Potassium | 269.77mg | 10% | |
| Total Carbs | 7.5g | 4% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 15.21g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 17% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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