69582 jumper pear salad dressing Recipes

lettuce leaves, pears, in halves (canned or fresh pears), raspberry yogurt, pecans, chopped

pears,halved and cored, olive oil, tb cider vinegar, water, honey, salt, white pepper, mixed baby salad greens, watercress sprigs

pears, quartered and cored, olive oil, salt, spring mix salad greens, tomatoes, seeded and chopped, crumbled gorgonzola cheese, pecan halves, toasted, balsamic vinaigrette

pears, halved and cored, olive oil, divided, cider vinegar, water, honey, salt, white pepper, mixed baby salad greens, watercress sprigs, chopped hazelnuts, toasted, dried cranberries

hearts of romaine salad mix, pears, sliced, fresh mozzarella cheese, sliced, sesame ginger vinaigrette, oven-roasted sliced almonds

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

pear halves, lemon flavored jell-o, cream cheese, chopped pecans

pears (drain liquid and save for step 1), lime gelatin, cream cheese, softened, lemon juice, dessert topping mix

pears, liquid drained & reserved, lime gelatin, cream cheese, lemon juice, cool whip

pears, cored and cut into wedges, pomegranate , seeds only, fresh lemon juice, light brown sugar, ground nutmeg, ground cinnamon, chopped almonds, fresh mint leaves (to garnish )

pears, cored and halved, lemon juice, water, olive oil, olive oil, balsamic vinegar, salt, pepper, blue cheese, crumbled, walnuts, green onions, chopped, dried cranberries, lettuce (* i use butter lettuce )

lemon , juice, pears, cored and sliced, tarragon vinegar or 2 tsp white wine vinegar, pernod (optional), whole grain mustard, salt, sugar, sesame oil, celery, sliced, fennel bulb, thinly sliced

head iceberg lettuce, chopped, pear halves in juice not in syrup, mayonnaise , more if needed, grated american cheese, maraschino cherry

canned pears (juice reserved), water, lime jell-o gelatin, cream cheese

olive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped

pear halves in natural juice, lime jell-o gelatin, boiling water, lime juice, cream cheese, softened, ginger, cinnamon

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped