84395 jumbo muffin shop blueberry cinnamon Recipes
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oats, brown sugar, ground cinnamon, divided and11 Moreoats, brown sugar, ground cinnamon, divided, butter, softened, granulated sugar, egg substitute, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat-free buttermilk, fresh blueberries, vegetable cooking spray14 ingredients
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sugar, divided, cornstarch, salt, egg yolks, beaten, water and7 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )2 hour 35 min, 12 ingredients
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Blueberry White Morsels Biscottiblueberry muffin mix , with can blueberries, flour and3 Moreblueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided35 min, 5 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Quick and Easy Blueberry Cobblerblueberry muffin mix, blueberry pie filling, lemon juice and1 Moreblueberry muffin mix, blueberry pie filling, lemon juice, cinnamon15 min, 4 ingredients
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Blueberry-Cinnamon Graham Muffinscrumbled low-fat cinnamon graham crackers, finely crushed... and5 Morecrumbled low-fat cinnamon graham crackers, finely crushed (about 18 sheets or 36 squares), sugar, baking powder, egg, nonfat milk, blueberries (fresh or frozen , and you don tsp have to unthaw them if frozen)20 min, 6 ingredients
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Blueberry Cinnamon-Burst muffinsall purpose flour, sugar, ground cinnamon and10 Moreall purpose flour, sugar, ground cinnamon, chilled butter, cut into small pieces, sugar, butter, softened, lsrge eggs, all purpose flour, baking powder, salt, reduced fat milk, fresh or frozen wild blueberries13 ingredients
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Lemon Blueberry Poppy Seed Breadblueberry muffin mix , duncan hines bakery style blueberr... and6 Moreblueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice11 min, 7 ingredients
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Blueberry Orange Muffinsoil, orange juice, whole eggs, oatmeal, sugar and6 Moreoil, orange juice, whole eggs, oatmeal, sugar, flour ; all-purpose, baking soda, baking powder, salt, blueberries, cinnamon sugar30 min, 11 ingredients
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