385 jumbo lemon shrimp Recipes

butter, garlic cloves, carrot, red pepper (bell), red pepper (hot ), spinach, white wine, jumbo shrimp, curry, salt (lemon-pepper), whole wheat linguine

unpeeled fresh jumbo shrimp (1 lb), monterey jack cheese , cut into 14 (1 1/2 inch strips), bacon , slices cut in half lengthwise, butter, melted, grated parmesan cheese, garlic clove, pressed, lemon juice

jumbo shrimp, hot prepared horseradish, bacon, balsamic vinegar, virgin olive oil, lemon , juice of, old bay seasoning, toothpicks

jumbo shrimp, deveined, butter, garlic powder, juice of half a lemon, old bay, diced parsley, cedar plank, soaked for at least 30 minutes

lemon juice, garlic cloves, crushed, paprika, salt, pepper, cayenne, old bay seasoning, olive oil, jumbo shrimp, raw, shelled and deveined , tails intact if you like

tomatoes, peeled and seeded, red onion, very finely chopped, very finely chopped fresh parsley, capers, drained,rinsed,chopped, fresh lemon rind , of finely grated, extra virgin olive oil, sherry wine vinegar, prosciutto, raw jumbo shrimp, shelled and deveined ,tails intact, extra virgin olive oil, extra

shallots, peeled and chopped (about 1/2 cup), garlic, crushed and peeled, extra-virgin olive oil, extra-large or jumbo shrimp, peeled and deveined, fresh thyme, kosher salt, dry white wine, freshly squeezed lemon juice, unsalted butter, chopped fresh italian parsley, dry breadcrumbs , if needed

garlic crushed, salt, freshly ground pepper, olive oil, minced parsley, lemon juiced, jumbo shrimp unpeeled

jumbo shrimp, white wine, whole lemon (juice), fresh chopped parsley, fresh chopped basil, salt, ground black pepper, garlic crushed, olive oil

cooked shrimp, hard salami, cubed bite-size, provolone cheese or 6 oz monterey jack cheese, cubed bite-size, jumbo black olives, green olives, bell peppers (mixed red, yellow , green peppers), oil (i use 1/2 olive ad 1/2 vegetable ), lemon juice, thyme, sugar, dijon mustard

potatoes, boiled, drained, milk, freshly ground salt, freshly ground white pepper, jumbo shrimp, peeled and deveined, clarified butter, macadamia nuts, finely chopped, garlic, crushed, dry sherry, fresh butter, plus extra for potatoes, lemon, juiced, scallop shells, parsley sprigs, for garnish, paprika, for garnish

red bird s eye chilies , seeds and ribs removed original recipe called for 8 peppers, have successfully subbed fresh jalapeno peppers (only 4), fresh lemon juice, fresh parsley, fresh cilantro, garlic cloves original used 2, olive oil, jumbo shrimp, peeled and deveined (u 15 s are best), coarse sea salt, limes, quartered, soft large lettuce leaves such as bibb or boston

french s original french fried onions, lemon juice, dried oregano, garlic cloves, minced, uncooked jumbo shrimp, peeled and butterflied, butter, melted

jumbo shrimp (2 lbs), wood jonkanoo hot pepper sauce (2 tsp), red wine vinegar (1 tbsp.), butter ((2 oz) (or substitute )), salt (to taste), garlic, minced, lemon, cut into wedges, fresh parsley, chopped fine

jumbo shrimp, raw, peeled, deveined, salt and pepper, garlic clove, finely minced, green onion, finely sliced, red bell pepper, sliced, sesame seeds, toasted, white wine or 2 tbsp table stock, vh lemon butter sauce, vegetable oil, rice noodles

jumbo shrimp, peeled and de-veined, garlic, peeled and minced, fresh bread crumbs, lemons, juiced, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, heads escarole, cut in 1/8ths and cored

jumbo shrimp, shelled and deveined , leaving tail, coarse breadcrumbs, extra virgin olive oil, parmigiano-reggiano, grated, juice of 1 lemon, garlic, minced, parsley, chopped fine, salt & pepper to taste

lg ripe tomatoes, prepared horseradish, brown sugaer, tb extra virgin olive oil, tb fresh lemon juice, hot pepper sauce, salt and pepper, stalks celery ,thinly sliced on an angle,plus leaves for garnish, cooked ,shelled and deveined jumbo shrimp ,with tail part of shell left on