Crispy Lemony Shrimp Recipe

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Crispy Lemony Shrimp
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. In a glass baking dish, toss together the shrimp, garlic, bread crumbs, and lemon juice. Season with salt and pepper, to taste, and toss again. Drizzle with 2 tablespoons of the olive oil and bake in the oven until the shrimp are just cooked through and the bread crumbs are golden brown, about 6 to 8 minutes.
  3. While the shrimp cook, heat a 10 or 12-inch saute pan over medium-high heat and add the remaining olive oil. When the oil is hot but not smoking, add the escarole to the pan and saute until wilted and tender. Season with salt and pepper, to taste, and serve with the shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.02 Kcal (1662 kJ)
Calories from fat 217.08 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 42.21mg 14%
Sodium 2065.76mg 86%
Potassium 440.42mg 9%
Total Carbs 39.74g 13%
Sugars 2.11g 8%
Dietary Fiber 2.61g 10%
Protein 11.26g 23%
Vitamin C 21.6mg 36%
Iron 2mg 11%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 98.42 Kcal (412 kJ)
Calories from fat 53.81 Kcal
% Daily Value*
Total Fat 5.98g 37%
Cholesterol 10.46mg 14%
Sodium 512.09mg 86%
Potassium 109.18mg 9%
Total Carbs 9.85g 13%
Sugars 0.52g 8%
Dietary Fiber 0.65g 10%
Protein 2.79g 23%
Vitamin C 5.4mg 36%
Iron 0.5mg 11%
Calcium 25.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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