Directions:
- Pat shrimp dry and toss with salt and pepper to taste in a mixing bowl.
- Spray sauté pan liberally with cooking spray. Heat pan over medium-high heat. Working in batches, sear both sides of shrimp to golden brown. Remove from pan and set aside.
- Cook rice noodles according to package instructions and keep warm.
- Add garlic, 1/2 cup green onions, red pepper, and sesame seeds to pan. Sauté about 1-2 minutes. Deglaze pan with wine or stock.
- Add VH Lemon Sauce and vegetable oil. Bring to a simmer and add shrimp.
- Serve with cooked noodles immediately.
- Garnish with remaining green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.98 Kcal (2148 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 18% | |
| Sodium | 1121.78mg | 47% | |
| Potassium | 139.71mg | 3% | |
| Total Carbs | 65.9g | 22% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.3mg | 41% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 303.82 Kcal (1272 kJ) | ||
| Calories from fat | 124.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 36% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 18% | |
| Sodium | 664.41mg | 47% | |
| Potassium | 82.75mg | 3% | |
| Total Carbs | 39.03g | 22% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 5.74g | 19% | |
| Vitamin C | 7.3mg | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.3mg | 41% | |
| Calcium | 57.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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