Directions:
- Peel shrimp leaving tails on; de-vein if desired and butterfly the shrimp by making a deep slit down the back from the large end to the tail.
- Place a cheese strip inside each slit and wrap sides of shrimp around cheese.
- Wrap in a bacon slice around each shrimp.
- Secure with 2 wooden tooth picks.
- Stir together butter and next 3 ingredients; brush on shrimp, and place on a baking sheet.
- Broil 5 inches from the heat (with electric oven door partially open) 4 minutes on each side or until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.96 Kcal (1197 kJ) | ||
| Calories from fat | 206.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 19% | |
| Sodium | 686.82mg | 29% | |
| Potassium | 84.3mg | 2% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 368.49 Kcal (1543 kJ) | ||
| Calories from fat | 265.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 35% | |
|---|---|---|---|
| Cholesterol | 73.36mg | 19% | |
| Sodium | 885.04mg | 29% | |
| Potassium | 108.63mg | 2% | |
| Total Carbs | 16.89g | 4% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.05g | 16% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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