52939 july cake yeast cake Recipes

frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix

butter, softened, sugar, cake flour, baking powder, salt, eggs, egg yolks, vanilla, milk, egg yolks, sugar, fresh lemon juice (3-4 lemons), salt, chilled butter, cut into 8 pieces, sugar, less 2 tsp, egg whites (about 1 1/4 cup), fresh lemon juice

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

yeast, water, sugar, blueberries (fresh or thawed ), salt, eggs, unsalted butter, softened, skim milk powder, all-purpose flour, bread flour, melted butter (to garnish ), cinnamon (to garnish ), sugar (to garnish )

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

lukewarm water, milk (must be cold), eggs, butter, melted, granulated sugar, all-purpose flour, active dry yeast, apples, peeled and thinly sliced, brown sugar , packed, ground cinnamon, ground nutmeg, butter, melted, apple jelly, melted

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired

yellow cake mix, all-purpose flour, active dry yeast , packages, water, butter, softened, ground cinnamon, granulated sugar, butter, melted, brown sugar , packed, light corn syrup, chopped pecans

water, hemp seed oil, raw honey, dark brown sugar, sea salt (regular is fine too), white bread flour, wheat flour, wheat flour, ground flax seeds, vital wheat gluten flour, dry active yeast or 1 tbsp bread machine yeast

duncan hines classic white cake mix, sour cream, egg whites, water, vanilla, almond extract, flour, may ice with your favorite icing or, check out my recipe for buttercream frosting

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

active dry yeast, sugar, flour, salt, warm milk, eggs, at room temperature, butter, at room temperature, light brown sugar

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel