Julies Snow White Cake Recipe

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Julies Snow White Cake
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Ingredients:

Directions:

  1. In large mixer bowl, with an electric mixer, combine all ingredients
  2. Beat for 4 minutes at medium speed
  3. Pour into greased and floured pan or pans
  4. Bake at 350 degrees according to package directions for pan size
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.55 Kcal (1409 kJ)
Calories from fat 83.15 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 7.62mg 3%
Sodium 40.27mg 2%
Potassium 419.08mg 9%
Total Carbs 54.2g 18%
Sugars 17.1g 68%
Dietary Fiber 5.09g 20%
Protein 11.46g 23%
Vitamin C 7.2mg 12%
Vitamin A 1mg 33%
Iron 6mg 34%
Calcium 250.9mg 25%
Amount Per 100 g
Calories 782.2 Kcal (3275 kJ)
Calories from fat 193.27 Kcal
% Daily Value*
Total Fat 21.47g 14%
Cholesterol 17.7mg 3%
Sodium 93.59mg 2%
Potassium 974.02mg 9%
Total Carbs 125.97g 18%
Sugars 39.74g 68%
Dietary Fiber 11.82g 20%
Protein 26.63g 23%
Vitamin C 16.7mg 12%
Vitamin A 2.3mg 33%
Iron 14.1mg 34%
Calcium 583mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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