23002 julie thick camp Recipes

vegetable oil, soy sauce, cider vinegar, lemon juice, worcestershire sauce, dry mustard, salt, ground black pepper, fresh parsley (chopped )

shredded dried hash brown potatoes, onion soup mix, ground beef or 1 1/2 lbs sausage, water

chicken, chicken broth, water, butter or 1 1/2 tbsp margarine, dehydrated onion, celery seed, milk, pepper, flour tortillas , cut into 1 x 2 inch pieces

all-purpose flour, sugar, baking powder, egg, beaten, vanilla extract, whole milk, canola oil, powdered sugar (optional)

brie cheese, brandy, bread baguette or 1 loaf sourdough bread, heavy-duty aluminum foil

yellow cake mix, fruit cocktail or 3 (29 oz) cans other canned fruit, margarine

milk, vinegar, brown sugar, oil, eggs, molasses, whole wheat flour, salt, baking soda

broiler-fryer chicken, cut in pieces, smoked sausage, butter , margarine, onions, chopped, garlic cloves, minced, bell pepper, chopped, raw rice, water, cayenne powder, black pepper, red chili pepper flakes, allspice, salt, tabasco sauce

potato, per person, onion, sliced, margarine or 1 tbsp butter, salt and pepper

olive oil, cream of mushroom soup, salmon, drained and crumbled, celery, chopped, green olives, sliced, dill weed, dried, biscuits , use your favoite recipe, and use as a crust to cover

artichokes, barbecue seasoning, garlic salt, non-fat cooking spray, butter flavored

butter, sugar, freshly grated nutmeg, cinnamon, milk, bisquick, peach slices in heavy syrup

english muffins, cheese (use round slices if possible), deli ham

almonds (soaked overnight), mejool dates (depitted), quark, vanilla, honey

scalloped potatoes, tomatoes, water, oregano, pepperoni or 1 lb browned ground beef, shredded cheddar cheese or 4 oz mozzarella cheese