Camping Boozy Campfire Cheese Recipe

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Camping Boozy Campfire Cheese
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Ingredients:

  • 1 tbsp brandy
  • heavy-duty aluminum foil

Directions:

  1. Unwrap cheese and set in the center of a large piece of heavy-duty aluminum foil, about 12 by 12 inches. Perforate cheese by pricking it a few times with a fork, then sprinkle liquor over the holes.
  2. Close the foil by wrapping the sides up around the cheese and sealing it at the top. Place wheel in the embers of the campfire, at the edge of the fire where the logs are smoldering and covered with a layer of gray ash (not in a direct flame). Cook, turning wheel occasionally with the tongs so all sides spend some time near the embers, until cheese is soft and melted, about 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.96 Kcal (414 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 28.35mg 9%
Sodium 178.34mg 7%
Potassium 43.13mg 1%
Protein 5.95g 12%
Iron 0.3mg 2%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 327.69 Kcal (1372 kJ)
Calories from fat 236.56 Kcal
% Daily Value*
Total Fat 26.28g 12%
Cholesterol 93.87mg 9%
Sodium 590.53mg 7%
Potassium 142.81mg 1%
Protein 19.71g 12%
Iron 0.9mg 2%
Calcium 172.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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