280023 julia child asparagus garlic lemon Recipes

asparagus (about the bunch that s sold in the store), honey, lemon juice, garlic, minced, pepper (and salt) to taste

asparagus , pencil-thin trimmed and cut diagonally into 2-in . lengths, extra virgin olive oil, lemon zest, finely grated, salt, fresh ground pepper, very fresh mint mint leaves, finely shredded, lemon juice

asparagus, trimmed, unsalted butter, fresh lemon juice, salt, black pepper

asparagus, hard ends trimmed, vegetable broth, lemon juice, fresh mint, minced

asparagus spears , cut into 2-inch pieces, lemon zest, lemon juice, extra virgin olive oil, maple syrup, strawberries, quartered, mint leaves , cut into chiffonade (large), salt, pepper

asparagus, garlic cloves (or more or less to your liking), butter, olive oil, salt & pepper

lemon pepper linguine, olive oil, chopped garlic, lemon pepper, shrimp - peeled and deveined, grated parmesan cheese

boneless skinless chicken breast halves, flour, salt and pepper, oil, chicken broth, minced garlic, lemon juice, butter

garlic, chopped, fresh lemon juice, worcestershire sauce, salt, chicken thighs

garlic clove, minced, white wine or 1 cup chicken broth, worcestershire sauce, oil, divided, lemon juice, boneless skinless chicken breasts, flour, salt and pepper, honey

asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper

asparagus, cleaned, light olive oil, dill, butter, lemon juice

chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil

asparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine

onion, carrots, stalk celery, tomatoes, veal shanks, flour, vegetable oil, butter, dry white wine, chicken broth, dried thyme, garlic clove, lemon, parsley , firmly packed

garlic, lemon juice, reduced-fat mayonnaise, fresh parsley, fresh mint, chives (all minced ), lemon zest