19731 jules zesty layer dip Recipes

extra-sharp cheddar cheese, grated, monterey jack cheese, grated, cornstarch, milk, onion, minced, poblano pepper, minced, cumin, spices , for an extra kick (i like olde thomson like california garlic salt, and tex-mex chipotle), salt and pepper

cream cheese, softened, sour cream, cayenne pepper, ground cumin, whole kernel corn, drained, white corn, drained, diced tomatoes and green chilies, drained, cheddar cheese, shredded, italian bread, fresh cilantro, minced

shrimp, drained, carton cottage cheese, chili sauce, onion juice, lemon juice, worchestershire sauce, milk, raw vegetables

mayonnaise, shredded sharp cheddar cheese, sour cream, italian salad dressing mix, dried minced onion, dried parsley flakes, lemon juice, worcestershire sauce, assorted fresh vegetables

cream cheese, softened, sour cream, cayenne pepper, ground cumin, whole kernel corn, drained, white corn, drained, diced tomatoes and green chilies, drained, shredded cheddar cheese, italian bread, minced fresh cilantro

ground turkey or beef, process cheese (velveeta), cubed, stewed tomatoes, cut up, chopped green chilies, chili powder, worcestershire sauce, tortilla chips

fat-free plain yogurt, fat-free cream cheese, sliced green onion, chopped sweet yellow pepper, chopped sweet red pepper, italian salad dressing mix, ground nutmeg, frozen leaf spinach, thawed and squeezed dry, carrot sticks

cream cheese, softened, milk, cocktail sauce, avocado - peeled, pitted and diced, tomato, chopped, green bell pepper, chopped, green onions, chopped, black olives, drained and chopped, shredded cheddar cheese

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

new england clam chowder, cream cheese, softened, minced onions, prepared horseradish, worcestershire sauce

cream cheese, softened, baby shrimp, lemon juice, minced onions, catsup, mayonnaise

mayonnaise or 1/4 cup salad dressing, sour cream, seafood cocktail sauce, baby shrimp, drained, sliced green onions, lemon juice

mayonnaise, sharp cheddar cheese, shredded, sour cream, italian salad dressing mix, dried onion flakes, dried parsley, lemon juice, worcestershire sauce

jellied cranberry sauce, red horseradish, honey, lemon juice, tabasco sauce

crab meat, lemon juice, cream cheese, minced onion, worcestershire, open pit bbq sauce, miracle whip

reduced fat cream cheese (8oz) softened, drained horseradish & lemon juice, salf, artichoke hearts (14oz) drained, spicy marinated artichoke hearts(8oz),drained (reserve 1 tbsp of liquid), freshly grated parmesan cheese, finerly choped red onion, mayonnaise

garlic bulb, olive oil, crumbled feta cheese, plain yogurt, sour cream, salt, pepper, garnish: chopped green onions, pita rounds, fresh sugar snap peas , baby carrots, radishes, broccoli and cauliflower florets, cucumber slices, green onions

layer, flour, butter, sugar, chopped nuts, layer, powder sugar, a 9 oz. container of kool whip, cream cheese(softened ), layer, milk, instant pistachio pudding, almond flavoring, layer, kool whip, nuts