148423 juicy herb fried tomatoes Recipes

firm ripe tomatoes, sliced, olive oil, balsamic vinegar, parsley, sweet basil, chopped, garlic clove, crushed, salt, fresh ground black pepper, basil leaves (to garnish )

grape tomatoes, dried basil, dried cilantro, olive oil, salt, fresh ground black pepper

onion, mushrooms, celery, mixed herbs, garlic clove, tomatoes, lemon juice, chicken, salt, pepper

extra-virgin olive oil, balsamic vinegar, garlic clove, minced, minced fresh basil, salt, freshly ground pepper, tomatoes, halved, grated fresh parmesan cheese (optional), chopped fresh parsley, for garnish

garlic cloves, crushed, hot pepper, very finely chopped, fresh parsley, chopped, oil, firm tomatoes, thickly sliced, salt and pepper

garlic, crushed, salt and pepper, hot pepper, very finely chopped, chopped fresh parsley, oil, firm tomatoes, thickly sliced

garlic cloves, crushed, salt and pepper, to taste, hot pepper, very finely chopped, fresh parsley, finely chopped, olive oil, firm tomatoes, thickly sliced

tomatoes, plain breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh thyme leave, garlic clove, finely minced, extra virgin olive oil, salt & freshly ground black pepper

tomatoes (or 12 small ones ), salt, white button mushrooms, thinly sliced, lemon juice, olive oil, salt, pepper, dry mustard, parsley, finely chopped, chives, finely chopped, fresh basil, finely chopped, dried marjoram, garlic clove, crushed

extra virgin olive oil, balsamic vinegar, garlic clove, minced, minced fresh basil, salt, ground pepper, tomatoes, halved, chopped fresh parsley, parmesan cheese (optional), fresh parsley

arborio rice (or other short-grain white rice), tomatoes, ripe but firm, olive oil, plus extra for drizzling, salt & freshly ground black pepper, garlic clove, minced, fresh basil leaves, chopped, fresh italian parsley, chopped, parmesan cheese, grated

tomatoes, plain bread crumbs, grated parmigiano-reggiano, chopped fresh thyme leaves, garlic, finely minced, extra-virgin olive oil, salt and freshly ground black pepper

red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing

chopped fresh oregano leaves, chopped parsley leaves, minced garlic, coarsely ground black pepper, salt, extra-virgin olive oil, roma tomatoes, halved and seeded, grated parmesan

beefsteak tomatoes, chopped flat-leaf parsley leaves, italian-style bread crumbs, grated provolone, freshly ground black pepper, butter, softened, extra-virgin olive oil

fist sized firm tomato s, whatever oil you use for fry-in fish, season salt ( i like mr s dash), shore lunch batter, cajun mix , this is like fine pancake flour

uncooked bow tie pasta, chopped fresh basil, balsamic vinegar, fat-free , less-sodium chicken broth, olive oil, tomatoes, cut in half

fresh peas, shelled (about 1 cup), tomatoes, soft bread crumbs, grated parmesan cheese, minced fresh parsley, olive oil, minced fresh thyme or 1/2 tsp dried thyme, minced fresh oregano or 1/2 tsp dried oregano, salt, ground mustard, minced chives