19143 juicy flavorful carnitas lard Recipes
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lard or 3/4 cup vegetable shortening, flour, salt, paprika and15 Morelard or 3/4 cup vegetable shortening, flour, salt, paprika, olive oil, yellow onion, peeled and minced, red bell pepper, cored, seeded, and finely diced, chicken bouillon cube, paprika, red pepper flakes, white pepper, ground cumin, boneless beef shoulder, finely diced, salt, russet potato, peeled, finely diced, and boiled, raisins (optional), green spanish olives, pitted and chopped, scallions, trimmed and chopped, hard-boiled egg, peeled and chopped40 min, 19 ingredients
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lard , more as needed (or bacon grease or goosefat) and11 Morelard , more as needed (or bacon grease or goosefat), red potatoes, washed and cubed 1 inch square, paprika, garlic powder, kosher salt, ground, onion powder, black pepper, onion, chopped, green bell pepper (optional), dried basil, dried oregano, dried marjoram30 min, 12 ingredients
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lard or 1/2 cup vegetable oil, annatto seeds and21 Morelard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine4 hour 1 min, 23 ingredients
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lard or 1/2 cup other fat, onions, peeled and minced and10 Morelard or 1/2 cup other fat, onions, peeled and minced, peppercorn, garlic cloves, peeled and minced, bay leaf, quail, cleaned and trussed, white wine (chardonnay, pinot grigio, or sauvignon blanc), salt, ground pepper, cayenne, chives, minced, cream55 min, 13 ingredients
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lard or butter or canola oil and15 Morelard or butter or canola oil, steaks, diced . (or 8 oz sliced mushrooms for a veggie version), dry mustard, seasoning salt, fresh ground pepper, worcestershire sauce, onion, diced, green bell pepper, diced, tomato, diced, eggs, lightly beaten, flour tortillas, pinto beans, salt, ground cumin, chili powder, canola oil25 min, 16 ingredients
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Real Traditional Tamaleslard, cornflour (white corn mexican), chicken breasts and5 Morelard, cornflour (white corn mexican), chicken breasts, jalapenos, onion, green tomatoes or 3 red tomatoes, corn husks, dry (if you cant find any dry youll have to get them in the market with the corn and let them dry), chopped parsley4 hour , 8 ingredients
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Dorothy's Best Ever Pastrylard, boiling water, vinegar, flour, baking powder, salt40 min, 6 ingredients
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Chili Gravy from Robb Walshlard (or veggie oil), flour, black pepper, salt and5 Morelard (or veggie oil), flour, black pepper, salt, garlic powder, ground cumin, dried oregano (mexican oregano is preferred if available), chili powder (wither homemade or dark brand, gerhardts, or whole foods), chicken broth (or water)26 min, 9 ingredients
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