136095 juicy currant sauce Recipes

white spelt flour, hazelnut flour (meal), sugar, salt, baking powder, dried currant, cream, coconut milk

tart shells, brown sugar , packed, butter, softened, salt, vanilla, currants, egg, separated , beat white

black currants, sugar, lemon juice, heavy cream, plain yogurt, egg whites

all-purpose flour, fine sugar, cold margarine, vegetable oil, cold water, salt, semolina, milk, eggs, sugar, black currant berries, vanilla bean

black currant jelly, dijon mustard, center-cut pork chops, 1 - 1 1/2 inch thick, salt and pepper, to taste, white wine vinegar, watercress (garnish ) (optional)

sliced almonds, toasted, curry powder, carrot (about 6 s), table salt, granulated sugar, low sodium chicken broth, unsalted butter, cut into 4 pieces, dried currant, lemon juice, ground black pepper

unbleached all-purpose flour , plus, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, currants, golden raisin, buttermilk or 3/4 cup milk

cooking apples, black currants , destalked, demerara sugar, plain flour, salt, butter, granulated sugar, hard butter fudge

fresh red currants, washed and stemmed, sugar, eggs, separated, salt, sugar, vanilla

ripe currants, sugar, cinnamon, ground cloves (up to a tbsp, depending on your taste)

black currant-flavored black tea, apple juice, ice cube, apples or orange slice, for garnish

yellow peppers, garlic cloves, chopped, olive oil , including a little for greasing, salt & freshly ground black pepper, basmati rice (use a measuring jug), currants, pine nuts, olive oil, onions, peeled and finely chopped, cinnamon sticks, halved, garlic cloves, crushed, hot stock, fresh mint, to garnish

bosc pears, peeled, cored and cut into 1-inch cubes, black currant jam, butter , cut into little pieces, all-purpose flour, butter, chilled and cut into chunks, ground cinnamon, ground nutmeg, brown sugar

red currants, rice flour rice flour, potato starch, cornstarch, xanthan gum, baking powder, almonds, ground, cinnamon, vanilla essence, butter, softened, brown sugar, powdered sugar, eggs, buttermilk

black currant preserves, dijon mustard, center-cut pork chops (1 to 1 1/2 inches thick ), salt and pepper, to taste, white wine vinegar

unsalted butter, wholemeal organic digestive biscuits (crushed ), ground almonds, elmlea double cream (low fat ), philadelphia light cream cheese, caster sugar, black currants (sieved to remove seeds), kiwi (to serve )