Directions:
- Butter a 2-inch deep 8-inch round cake pan; line bottom with parchment paper or waxed paper.
- Set oven rack in middle of oven; preheat oven to 350°.
- In a bowl, stir 2 1/4 cup flour, baking powder, baking soda, and salt together.
- In the bowl of a stand mixer, beat the butter and sugar with the paddle on medium speed until soft and light, about 5 minutes; add in egg, beating until smooth.
- Reduce mixer speed to low and beat in half the flour mixture.
- Stop and scrape down the bowl and beater with a rubber spatula.
- Beat in the buttermilk, then the remaining flour mixture.
- Give the batter a final mix with the spatula.
- Toss the currants and raisins with the remaining 1 tablespoon flour and fold them into the batter.
- Scrape batter into the prepared pan; smooth the top.
- Bake for about 45-55 minutes or until the cake is well risen and deep gold and a pick comes out clean.
- Cool in pan on a rack for about 30 minutes, then invert the cake onto a rack and remove the pan and paper.
- Invert the cake onto another rack and cool completely.
- Storage: wrap in plastic wrap and keep at room temperature, or double-wrap and freeze for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.95 Kcal (1407 kJ) | ||
| Calories from fat | 118.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 19% | |
| Sodium | 261.37mg | 11% | |
| Potassium | 241.27mg | 5% | |
| Total Carbs | 49.45g | 16% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.08 Kcal (1286 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 20% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 19% | |
| Sodium | 238.91mg | 11% | |
| Potassium | 220.53mg | 5% | |
| Total Carbs | 45.2g | 16% | |
| Sugars | 17.14g | 75% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.15g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 67.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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