Spiced Currant Jelly Recipe

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Spiced Currant Jelly
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Ingredients
4
Count
Nutrition
719
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2 lbs sugar
  • 1 tbsp cinnamon
  • 1 tsp ground cloves (up to a tbsp, depending on your taste)

Directions:

  1. Wash currants; stem and add sugar and spices.
  2. Heat until sugar melts; boil, uncovered for 20 minutes or until thick enough to form jelly on a cold plate.
  3. Pour into sterilized jelly glasses and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.4 Kcal (3012 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.71mg 0%
Sodium 5.91mg 0%
Potassium 636.48mg 14%
Total Carbs 183.96g 61%
Sugars 164.04g 656%
Dietary Fiber 9.76g 39%
Protein 2.46g 5%
Vitamin C 93mg 155%
Iron 2.4mg 13%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 189.3 Kcal (793 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.19mg 0%
Sodium 1.56mg 0%
Potassium 167.48mg 14%
Total Carbs 48.41g 61%
Sugars 43.16g 656%
Dietary Fiber 2.57g 39%
Protein 0.65g 5%
Vitamin C 24.5mg 155%
Iron 0.6mg 13%
Calcium 23.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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