Black Currant Cheesecake Recipe

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Black Currant Cheesecake
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Ingredients:

Directions:

  1. Put a pan on low heat and melt the butter.
  2. Take the pan off the heat and stir in the biscuit crumbs and the ground almonds.
  3. Spread the biscuity base mixture, covering the bottom of each ramekin, smooth down.
  4. Put in fridge to cool.
  5. Pour the double cream into a bowl and whisk until stiff but don’t let curdle.
  6. Stir in the cream cheese.
  7. Combine most of the sieved blackcurrants until it all turns a rich purple colour and reaches a fairly thick consistency.
  8. Fetch the bases from the fridge and pour in a thin layer of the pureed blackcurrants then evenly fill the ramekins up to the rim with the cheese cake topping.
  9. Smooth off the top with a palette knife and carefully marble in whatever remains of the blackcurrant puree.
  10. Slice up the Kiwi and serve with kiwi and a few whole black currants.
  11. Return to fridge until ready to serve.
  12. Consume!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.01 Kcal (1930 kJ)
Calories from fat 333.11 Kcal
% Daily Value*
Total Fat 37.01g 57%
Cholesterol 70.44mg 23%
Sodium 218.71mg 9%
Potassium 214.33mg 5%
Total Carbs 24.93g 8%
Sugars 14.88g 60%
Dietary Fiber 0.75g 3%
Protein 5.74g 11%
Vitamin C 90.5mg 151%
Vitamin A 0.7mg 22%
Iron 1.2mg 7%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 265.33 Kcal (1111 kJ)
Calories from fat 191.72 Kcal
% Daily Value*
Total Fat 21.3g 57%
Cholesterol 40.54mg 23%
Sodium 125.88mg 9%
Potassium 123.35mg 5%
Total Carbs 14.35g 8%
Sugars 8.56g 60%
Dietary Fiber 0.43g 3%
Protein 3.3g 11%
Vitamin C 52.1mg 151%
Vitamin A 0.4mg 22%
Iron 0.7mg 7%
Calcium 48.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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