180618 juicy breaded dijon chicken Recipes

boneless chicken breast, butter, worcestershire sauce, dijon mustard or 2 tbsp spicy brown mustard, french-fried onions, crushed (durkee)

fresh parsley, chopped, garlic cloves, peeled and halved, shallot, peeled and quartered, fresh rosemary, dijon mustard, lemon , juice of, olive oil, salt and pepper, to taste, boneless skinless chicken breasts

unsweetened apple juice, dijon mustard, lemon juice, minced shallot (, can substitute sweet onions , like vidalias), dried thyme, dried rosemary, black pepper, olive oil, boneless skinless chicken breasts, low-fat sour cream, honey, cornstarch

boneless skinless chicken breasts, dijon mustard, honey, salt, pepper, ritz crackers, crushed

cornstarch, salt, pepper, skinless, boneless breast halves (aprox 20oz), butter, chicken broth, orange juice concentrate, dijon mustard, honey, chopped parsley (optional), orange slices (optional)

fresh lemon juice, chicken breasts, salt, all-purpose flour, lightly beaten egg, fine dry breadcrumbs, vegetable oil, lemon wedge, for garnishing

whole chickens, warm melted butter, vegetable oil, seasoning salt (can use less ), garlic powder (use if you are a garlic-lover or use onion powder) (optional), fresh ground black pepper (to taste), cold butter, divided, onion (cut into quarters ), celery rib, coarsley chopped (can use a large whole lemon or two in place of the , see option on recipe heading), reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

boneless skinless chicken breasts, poached and chopped fine, chopped onion, chopped celery, chopped pecans, mayonnaise, dijon mustard, honey, seasoning salt , and, pepper, white bread, whole wheat bread

chicken (you can use bone-in or boneless ), flour, garlic powder, salt , suited to your taste, pepper, paprika, buttermilk , for marinating, oil (for frying , i use my deep fryer)

extra virgin olive oil, leeks, white and light green parts, washed well and sliced into 1/4 inch rounds, rosemary, finely chopped, thyme, thyme, salt, pepper, chicken breasts, boneless and skinless (2 whole breasts), bread, dijon mustard, chicken stock

canola oil, low sodium soy sauce, splenda brown sugar blend, frozen orange juice concentrate, dijon mustard, boneless chicken breasts, salt and pepper

boneless skinless chicken breasts, egg, beaten, yellow cornmeal, dried basil leaves, dried oregano leaves, paprika, salt and pepper, grated parmesan cheese or 1/4 cup romano cheese, lemon juice

boneless skinless chicken breasts, parmesan cheese, chicken broth, salt, pepper, garlic powder, thyme, sage

bread, mayonnaise or salad dressing, mustard (i prefer brown , spicy mustard), swiss cheese or 1 slice american cheese, ham (shaved or thinly-sliced ), sauerkraut

country bread or 1/2 loaf crusty italian bread, parmesan cheese, sage (chopped fresh ), butter, dijon mustard, chicken , breaats

butter melted, dijon mustard, bread crumbs, grated parmesan, chicken breasts halves (1 3/4 lbs.) boneless, skinless

butter, melted, dijon-style prepared mustard, chopped onion, chopped celery, water chestnuts, chopped walnuts, chopped parsley, poultry seasoning, ground black pepper, dried bread crumbs, chicken broth

extra-sharp cheddar cheese, milk or 3 tbsp chicken broth or 3 tbsp dry white wine or 3 tbsp beer, dijon mustard, butter, salt & freshly ground black pepper, ripe tomatoes, at room temperature, green bell peppers, pumpernickel bread, skinless chicken, shredded