167879 juicy breaded chicken breast Recipes

  • Stuffed Chicken Breast
    chicken breast, sun dried tomatoes, cottage cheese, basil and
    1 More
    chicken breast, sun dried tomatoes, cottage cheese, basil, artichoke hearts
    5 ingredients
  • Stuffed Chicken Breast
    chicken breast, pounded, reduced fat breakfast ham and
    2 More
    chicken breast, pounded, reduced fat breakfast ham, laughing cow cheese , garlic and herb, mushroom peices
    4 ingredients
  • Chicken Breasts with Tomato-Herb Pan Sauce
    unsalted butter, room temperature, garlic clove, minced and
    6 More
    unsalted butter, room temperature, garlic clove, minced, chopped fresh marjoram or oregano, sweet paprika, kosher salt and freshly ground black pepper, skinless, boneless chicken breasts, mixed cherry tomatoes (11-12 oz), chopped fresh flat-leaf parsley
    30 min, 8 ingredients
  • Chicken Breasts with Zucchini Pappardelle
    zucchini, trimmed, garlic cloves and
    5 More
    zucchini, trimmed, garlic cloves, boneless chicken breast halves with skin (1 1/2 lb), olive oil, water, torn basil leaves, lemon wedges
    30 min, 7 ingredients
  • Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil
    6 ingredients
  • Chicken Breasts with Tomatoes and Capers
    boneless, skinless chicken breasts (about 1 1/4 lb) and
    12 More
    boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves
    13 ingredients
  • Chicken Breasts with Fennel-Mustard Butter and Radicchio
    fennel seeds, butter, room temperature, fresh lemon juice and
    9 More
    fennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers
    12 ingredients
  • Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa
    peeled pitted mangoes, black beans, drained, rinsed and
    10 More
    peeled pitted mangoes, black beans, drained, rinsed, fresh white corn kernels, chopped red onion, chopped fresh cilantro, fresh lime juice, chili oil, sugar, yellow cornmeal, ground coriander, skinless boneless chicken breasts , excess fat trimmed, nonstick vegetable oil spray
    12 ingredients
  • Chicken Breasts Stuffed with Mushrooms and Spinach
    butter, room temperature, garlic cloves, minced and
    7 More
    butter, room temperature, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, chopped mushrooms (about) 4 1/2 oz), chopped fresh spinach, ground almonds (about 3 oz), sour cream, boneless chicken breast halves with skin
    9 ingredients
  • Chicken Breasts with Rock-Shrimp Sauce
    skinless boneless chicken breast halves (1 1/4 lb total ) and
    10 More
    skinless boneless chicken breast halves (1 1/4 lb total ), salt, black pepper, olive oil, chopped garlic, dry white wine, tomato paste, peeled rock shrimp * or peeled medium shrimp, heavy cream, fresh lemon juice , or to taste, chopped fresh chives
    40 min, 11 ingredients
  • Baked Chicken Breast with Soy and Oo Baked Chicken Breast with Soy and Oo
    chicken breast, olive oil, salt and pepper, soy sauce
    4 ingredients
  • Sesame Ginger Marinaded Chicken Breast Sesame Ginger Marinaded Chicken Breast
    chicken breast, sesame ginger marinade
    2 ingredients
  • Chicken Breasts with Pistachio-Cilantro Pesto Chicken Breasts with Pistachio-Cilantro Pesto
    raw unsalted pistachios, fresh cilantro leaves and
    6 More
    raw unsalted pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached
    50 min, 8 ingredients
  • Chicken Breast Amandine Chicken Breast Amandine
    vegetable oil and
    8 More
    vegetable oil, whole boneless chicken breast with the skin (about 1 lb), halved, almonds, dry white wine, water, garlic clove, minced and mashed to a paste with a pinch of salt, unsalted butter, minced fresh parsley leaves, fresh lemon juice to taste
    9 ingredients
  • Chicken Breasts with Goat Cheese and Rosemary Chicken Breasts with Goat Cheese and Rosemary
    butter, chopped shallots and
    4 More
    butter, chopped shallots, chopped fresh rosemary or 1/2 tsp dried, soft fresh goat cheese (such as montrachet), crushed black peppercorns, chicken breast halves with skin and bones
    6 ingredients
  • Chicken Breasts with Pistachio-Cilantro Pesto Chicken Breasts with Pistachio-Cilantro Pesto
    unsalted raw pistachios, fresh cilantro leaves and
    6 More
    unsalted raw pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached
    50 min, 8 ingredients
  • Chicken Breasts with Sun-Dried Tomato-Cream Sauce Chicken Breasts with Sun-Dried Tomato-Cream Sauce
    olive oil, skinless boneless chicken breast halves and
    4 More
    olive oil, skinless boneless chicken breast halves, coarsely chopped drained oil-packed sun-dried tomatoes, shallots, thinly sliced (about 1/2 cup), garlic cloves, minced, whipping cream
    6 ingredients
  • Chicken Breasts Stuffed with Shiitakes and Provolone Chicken Breasts Stuffed with Shiitakes and Provolone
    provolone, fresh shiitake mushrooms , stems discarded and
    6 More
    provolone, fresh shiitake mushrooms , stems discarded, chopped shallot (1 large), dried thyme, crumbled, salt, black pepper, unsalted butter, chicken breast halves with skin and bones (2 1/2 to 3 lb total )
    45 min, 8 ingredients




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