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Chicken Breasts with Goat Cheese and Rosemary Recipe

Chicken Breasts with Goat Cheese and Rosemary Recipe

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Chicken Breasts with Goat Cheese and Rosemary

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Ingredients

Count

Nutrition

662

Calories

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Ingredients:

Serving

2 tsp butter
2 tbsp chopped shallots
3/4 tsp chopped fresh rosemary or 1/2 tsp dried
3 oz soft fresh goat cheese (such as montrachet)
1/2 tsp crushed black peppercorns
2 large chicken breast halves with skin and bones

Directions:

Melt 1 teaspoon butter in heavy small skillet over medium-low heat. Add shallots and rosemary and sauté until shallots are tender, about 4 minutes. Remove from heat. Mix in goat cheese and pepper. Season to taste with salt. Using fingertips, loosen skin of chicken breasts, leaving skin attached on 1 long side. Spread half of cheese filling over meat and under skin of each breast. Pull skin over filling and secure with toothpick. Rub remaining 1 teaspoon butter over skin, dividing equally. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 425°F. Arrange chicken on baking sheet. Bake until cooked through, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.46 Kcal (2774 kJ)
Calories from fat	390.06 Kcal
		% Daily Value*
Total Fat	43.34g	67%
Cholesterol	205.38mg	68%
Sodium	1266.87mg	53%
Potassium	595.06mg	13%
Total Carbs	17.95g	6%
Sugars	1.25g	5%
Dietary Fiber	2.48g	10%
Protein	52.24g	104%
Vitamin C	1.1mg	2%
Iron	3.1mg	17%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	256.98 Kcal (1076 kJ)
Calories from fat	151.31 Kcal
		% Daily Value*
Total Fat	16.81g	67%
Cholesterol	79.67mg	68%
Sodium	491.44mg	53%
Potassium	230.84mg	13%
Total Carbs	6.96g	6%
Sugars	0.48g	5%
Dietary Fiber	0.96g	10%
Protein	20.26g	104%
Vitamin C	0.4mg	2%
Iron	1.2mg	17%
Calcium	48.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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