93 juice roast gravy Recipes

chuck roast, dry onion soup mix, brown gravy mix, apple juice

matzoh cake meal, vegetable or olive oil, divided, beef chuck roast , tied, onion (about 1 lb), coarsely chopped (2 cups), carrots (about 1/2 lb), coarsely chopped, parsnips (about 1/2 lb), coarsely chopped, full-bodied red wine, chicken broth, diced tomatoes in juice, full sprigs fresh thyme, bay leaves, cinnamon stick, fresh horseradish root, peeled and finely grated for serving (optional)

salt, ground thyme, pepper, beef ribeye roast (7 to 8 lb), sliced fresh mushrooms, chopped onion, tomato paste, beef broth, king arthur unbleached all-purpose flour, madeira wine or additional beef broth, lemon juice, salt and pepper to taste

boneless whole pork loin roast (3 lb), maple syrup, lemon juice, dijon mustard, garlic clove, minced, cornstarch, cold water

pan juices from the turkey and roasting pan, turkey or chicken broth, cornstarch, kosher salt, black pepper

pan juices , from the turkey and roasting pan, dry white wine, unsalted butter, all-purpose flour, turkey broth or 5 cups chicken broth, kosher salt, black pepper

pan juices from the turkey and roasting pan, dry white wine, unsalted butter, all-purpose flour, turkey or chicken broth, kosher salt, black pepper

pork roast, bone in, lime juice, garlic powder, about 3 tsp. on roast, and more in pan, dried rosemary, olive oil, fresh ground pepper , to taste, salt , to taste, cornstarch, cold water, gravy master

shortening or 2 tbsp salad oil, beef chuck eye roast, boneless, onions, sliced, apple cider or 1 cup apple juice, brown sugar, salt, seasoned pepper, dried apricots, pitted prunes, all-purpose flour (optional), water (optional), gravy master cooking and browning sauce (optional)

veal top round roast, 3 to 4 inches thick , butterflied, garlic, minced, ground ginger, salt, pepper, dressing, rendered chicken fat, chopped celery, chopped carrot, chopped green pepper, chopped tomato, chopped onion, lemon juice, bay leaf, water, brown gravy

dripping , juices, and spices left from pot roast, cornstarch, half-and-half cream, water, chopped pimento pepper, salt and pepper

boneless whole pork loin roast (3 lb), maple syrup, lemon juice, dijon mustard, garlic clove, minced, cornstarch, cold water

paprika, chopped fresh sage (or 1 tsp dried ), salt, ground allspice, garlic cloves, minced, vegetable oil, pork crown roast (about 12 ribs), butter (if necessary), all-purpose flour, port wine, chicken stock, pear nectar or 1 cup apple juice, salt and pepper

moose roast, salt pork or 3 slices thick sliced bacon, salt, black pepper, ground cinnamon, dry mustard, brown sugar, water, white wine vinegar, onion flakes, flour, cranberry juice, milk

vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water

boneless beef rump roast, salt, pepper, water, pitted prunes, onion, sliced and separated into rings, jellied cranberry sauce, lemon juice, allspice

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

olive oil, onion, diced, garlic, chopped, all-purpose flour, low-sodium chicken broth, chopped fresh oregano leaves, chopped fresh thyme leaves, strained pan juices (from a roasted turkey) or apple juice, unsalted butter, cut into 1/2-inch cubes, at room temperature, kosher salt, freshly ground black pepper