Crown Roast of Pork and Gravy Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp paprika
1 tbsp chopped fresh sage (or 1 tsp dried )
1 tsp salt
1/4 tsp ground allspice
2 garlic cloves, minced
2 tsp vegetable oil
1 (7 -8 lb) pork crown roast (about 12 ribs)
1 tbsp butter (if necessary)
1/4 cup all-purpose flour
1/2 cup port wine
2 cups chicken stock
1 cup pear nectar or 1 cup apple juice
salt and pepper

Directions:

In a small bowl, mix paprika, sage, salt. allspice with oil to form a paste.
Place roast in pan and spread paste with hands over entire roast. Make sure you get the cut surfaces of the individual chops.
Press some stuffing into centre cavity of roast (see Caramelized Pear and Sage Stuffing recipe) until it comes up to the top of the crown.
Roast in oven at 325 F for 20 to 25 minutes per pound or until thermometer inserted in thickest part of meat registers 160 F (about 2 1/2 to 3 hours). Halfway through cooking time, shield stuffing and bone tips with a foil to prevent over browning.
Using a wide lifter, transfer roast to platter, tent with foil and keep warm. Let stand for 10 minute before carving.
To make gravy, place roasting pan over medium heat on stovetop. There should be 3 to 4 tbsp of fat in pan - drain off any excess fat or add a little butter if necessary.
Whisk four into fat in pan. Cook, stirring, for 1 minute. Whisk in port and chicken stock and bring to boil, stirring up brown bits from bottom of pan.
Whisk in pear nectar until smooth.
Cook for 2-3 minutes or until mixture boils and thickens.
Pour through sieve into saucepan. Season with salt and pepper to taste. Keep warm until ready to use.
Slice between ribs to serve pork chop.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.24 Kcal (629 kJ)
Calories from fat	67.81 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	27.18mg	9%
Sodium	270.04mg	11%
Potassium	74.01mg	2%
Total Carbs	8.89g	3%
Sugars	1.65g	7%
Dietary Fiber	0.57g	2%
Protein	9.16g	18%
Vitamin C	5.9mg	10%
Iron	0.6mg	3%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	130.87 Kcal (548 kJ)
Calories from fat	59.07 Kcal
		% Daily Value*
Total Fat	6.56g	12%
Cholesterol	23.67mg	9%
Sodium	235.23mg	11%
Potassium	64.47mg	2%
Total Carbs	7.75g	3%
Sugars	1.44g	7%
Dietary Fiber	0.5g	2%
Protein	7.98g	18%
Vitamin C	5.1mg	10%
Iron	0.5mg	3%
Calcium	8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Oven Fried Chicken

Vegetable oil, Butter, Plain flour and 9 more..
Mexican Enchilada Suiza Lasagna

Butter, All-purpose flour, Milk, Chicken stock and 14 more..
The Whole (Chicken) Enchilada

Unsalted butter, All-purpose flour, Mexican chili powder and 9 more..
Char's Super Bowl Cornbread

All-purpose flour, Yellow cornmeal, Granulated sugar and 13 more..
Pork Chop and Roasted Red Pepper Bake

All-purpose flour, Seasoned bread crumbs, Eggs, Water and 9 more..
Caramelized Onion Jam

Heads garlic, whole , bulbs, Vegetable oil and 12 more..
Artichoke and Mushroom Lasagna

Butter, Mushrooms, sliced, Garlic cloves, minced and 9 more..
Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

Unsalted butter, Olive oil, Garlic cloves, finely chopped and 9 more..