665 juice roast beef Recipes

  • Artichoke-and-Beef Lettuce Wraps
    artichoke hearts, rinsed and thinly sliced and
    11 More
    artichoke hearts, rinsed and thinly sliced, deli roast beef, sliced into thin strips, zucchini, thinly sliced, chickpeas, rinsed and drained, reduced-fat grated parmesan, fresh basil, capers, chopped, fresh lemon juice, olive oil, salt, freshly ground black pepper, lettuce leaves (such as butter or romaine)
    12 ingredients
  • Pork Roast Guadeloupe (Caribbean)
    water, onion, finely chopped, garlic cloves, minced and
    12 More
    water, onion, finely chopped, garlic cloves, minced, lime juice, olive oil, jalapeno pepper, finely chopped, dried thyme, crushed, salt, pepper, boneless pork loin roast, beef broth, divided, granulated sugar, dried thyme, crushed (yes, again ), cornstarch, parsley, chopped
    11 min, 15 ingredients
  • Roasted Bone Marrow
    beef bones with marrow, 3 inches long, 3 to 4 lb total and
    7 More
    beef bones with marrow, 3 inches long, 3 to 4 lb total, fresh parsley, roughly chopped, shallots, thinly sliced, capers, extra virgin olive oil, fresh lemon juice, coarse sea salt, crusty bread, 1/4 inch slices, toasted
    20 min, 8 ingredients
  • Roasted Short Ribs from Kenya
    beef short ribs, garlic cloves, minced, lemon , juice of and
    6 More
    beef short ribs, garlic cloves, minced, lemon , juice of, curry powder, turmeric, coriander, paprika, salt, pepper
    25 min, 9 ingredients
  • Barbecued Beef With Peanut Sauce
    meat preparation, meat,chilled and cut into thin pieces. and
    26 More
    meat preparation, meat,chilled and cut into thin pieces., shallots ., garlic ., tumeric powder or 1/4 thumb sized tumeric., stalks lemon grass, sliced ., galangal ., corianders seeds ., cumin ., dark soya sauce ., salt ., sugar ., oil ., peanut sauce, shallots ., garlic ., stalks lemon grass, thinly sliced ., dried chillies ,deseeded or 5 tbsp chilli paste., galangal ., salt ., sugar ., lime juice ., roasted ground peanuts,pounded ., oil ., water ., cucumber,cut into wedges, onions,cut into wedges
    30 min, 28 ingredients
  • Pakistani Pot Roast Beef Fillets (Pasanday)
    plain yogurt, ginger garlic paste and
    11 More
    plain yogurt, ginger garlic paste, crushed red pepper flakes, ground black cumin, ground turmeric, salt, steak , cut into pieces, vegetable oil, onion, thinly sliced, lemon juice, fresh cilantro, for garnish, fresh green chilies, for garnish
    55 min, 13 ingredients
  • Shredded BBQ Beef Hoagies Shredded BBQ Beef Hoagies
    boneless chuck roast, beef broth, onion, chopped and
    8 More
    boneless chuck roast, beef broth, onion, chopped, stalk celery, chopped, ketchup, brown sugar, lemon juice, salt, worcestershire sauce, minced garlic, drops tabasco sauce
    3 hour 10 min, 11 ingredients
  • Thai Beef-and-Noodle Salad Thai Beef-and-Noodle Salad
    frozen french-cut green beans, thawed and
    8 More
    frozen french-cut green beans, thawed, hot cooked linguine (about 8 oz uncooked pasta), sliced deli roast beef , cut into 1-inch-wide strips, chopped fresh cilantro, plum sauce, lime juice, low-sodium soy sauce, pepper, salt
    9 ingredients
  • Vietnamese-Style Beef Salad Vietnamese-Style Beef Salad
    seedless cucumber, fresh lime juice, water and
    7 More
    seedless cucumber, fresh lime juice, water, asian fish sauce, sugar, dried hot red-pepper flakes, shallot, thinly sliced, fresh pineapple chunks (about 4 cups), deli sliced roast beef, fresh mint
    10 min, 10 ingredients
  • Spicy Slow Roasted Beef Stew #2 Spicy Slow Roasted Beef Stew #2
    potatoes, diced, baby carrots, red cabbage and
    14 More
    potatoes, diced, baby carrots, red cabbage, eye of round roast (weight = after cooking), bacon, diced (lower sodium bacon), minced garlic, red peppers, basil flakes, half and half cream, water, real lemon juice, white wine, ground black pepper, garlic powder, crumbled, ground ginger, curry powder, salt
    17 ingredients
  • Refrigerator Day Pot Roast Salad Refrigerator Day Pot Roast Salad
    red wine vinegar, salt and pepper, dijon mustard . and
    11 More
    red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw
    14 ingredients
  • Beef Provencale (Food Network Kitchens) Beef Provencale (Food Network Kitchens)
    beef chuck roast and
    16 More
    beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving
    6 hour 25 min, 17 ingredients
  • Refrigerator Day Pot Roast Salad (Michele Urvater) Refrigerator Day Pot Roast Salad (Michele Urvater)
    red wine vinegar, salt and pepper, dijon mustard . and
    11 More
    red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw
    1 hour 30 min, 14 ingredients
  • Whole Roasted Beef Tenderloin With a Green Peppercorn Butter Whole Roasted Beef Tenderloin With a Green Peppercorn Butter
    whole beef tenderloin and
    16 More
    whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried
    30 min, 17 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Tangy Roast Beef Relish Tangy Roast Beef Relish
    beets, drained and mashed (reserve juice), white vinegar and
    5 More
    beets, drained and mashed (reserve juice), white vinegar, lemon jell-o gelatin, salt, onion juice (i run a little onion in the blender, as i usually don tsp keep on hand), horseradish, chopped celery
    1 hour 10 min, 7 ingredients
  • Roasted Marrow Bones Roasted Marrow Bones
    beef or veal marrow bone halves (with the cut along the a... and
    7 More
    beef or veal marrow bone halves (with the cut along the axis), 3 inches long, roughly chopped fresh italian parsley, shallots or 1/4 cup sweet onion, thinly sliced, capers, extra virgin olive oil, fresh lemon juice, coarse sea salt to taste, at least 4 1/2-inch-thick slices of crusty bread, toasted .
    8 ingredients
  • Eight Flavors Pot Roast Eight Flavors Pot Roast
    pineapple chunks in juice, boneless beef chuck and
    13 More
    pineapple chunks in juice, boneless beef chuck, vegetable oil, yellow onion, chopped, garlic cloves, pressed, water, soy sauce, dry sherry, brown sugar, cinnamon sticks, minced fresh gingerroot, allspice, head chinese cabbage or 2 lbs green cabbage, cut into quarters, cornstarch, water
    2 hour 15 min, 15 ingredients




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