Spicy Slow Roasted Beef Stew #2 Recipe

Posted by
Rate It!
Spicy Slow Roasted Beef Stew #2
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Dice potatoes, place on bottom of crockpot.
  2. Add carrots around outer edge.
  3. Add cabbage.
  4. Add roast - first brown edges in frying pan without added oil (just juice from roast).
  5. Add red pepper.
  6. Fry up bacon, hot peppers, garlic.
  7. Add bacon on top of roast.
  8. Add spices.
  9. Add wine, water, juice & cream. (Keep water and cream separate from wine until you add it.)
  10. Take out roast when it reaches temp you want. Portion into 85 oz portions.
  11. Let veggies cook till completely done - soak up / cook off that alcohol!
  12. Portion onto meat. Freeze / Refrigerate / Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3539.88 Kcal (14821 kJ)
Calories from fat 1638.88 Kcal
% Daily Value*
Total Fat 182.1g 280%
Cholesterol 636.89mg 212%
Sodium 3699.1mg 154%
Potassium 7676.88mg 163%
Total Carbs 243.99g 81%
Sugars 76.49g 306%
Dietary Fiber 45.53g 182%
Protein 200.63g 401%
Vitamin C 629.1mg 1048%
Vitamin A 9.5mg 316%
Iron 28.6mg 159%
Calcium 944.5mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 85.2
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top