868 juice casserole Recipes

  • Casserole of Chicken, Sausage and Rice
    chicken pieces, garlic salt, pepper, paprika and
    7 More
    chicken pieces, garlic salt, pepper, paprika, butter or 2 tbsp margarine, pork sausage, sliced celery, chopped onion, cooked rice, whole kernel corn, drained, lemon juice
    1 hour , 11 ingredients
  • Aunt Phyllis' Clam Casserole
    margarine, onion, minced, green pepper, chopped and
    10 More
    margarine, onion, minced, green pepper, chopped, garlic clove, crushed, minced clams , reserving juice, clam juice , use reserved and add more if needed for a total of 1 cup, lemon juice, oregano, pepper, parsley flakes, tabasco sauce, seasoned stuffing mix, pepperidge farm is good, parmesan cheese, for the top
    40 min, 13 ingredients
  • Cabbage Casserole
    ground beef, salt, black pepper, garlic powder and
    9 More
    ground beef, salt, black pepper, garlic powder, onion, minced, bell pepper, chopped, stalk celery (optional), raw rice, whole tomatoes , break up slightly with juice, corn , whole kernel with juice, cabbage, sliced thin like for slaw, bacon (optional), salsa or louisiana hot sauce
    1 hour 30 min, 13 ingredients
  • Apple Rice Casserole
    cooked brown rice and
    7 More
    cooked brown rice, sweet apples, peeled and coarsely shredded, apple juice, brown sugar , firmly packed, lemon juice, vanilla extract, ground cinnamon, ground nutmeg
    1 hour 5 min, 8 ingredients
  • Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Ch Casserole-Poached Chicken W/ White Wine Tarragon Sauce (Julia Ch
    sliced carrot, sliced onion, whole chickens, soft butter and
    17 More
    sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste
    2 hour 30 min, 21 ingredients
  • Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali) Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali)
    very fresh sardines, artichokes, lemon, juiced and
    4 More
    very fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs
    1 hour 15 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • French Toast Casserole French Toast Casserole
    french toast casserole, brown sugar, butter, melted and
    14 More
    french toast casserole, brown sugar, butter, melted, light-colored corn syrup, chopped pecans, grated orange rind, fresh orange juice, almaretto, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, egg whites, eggs
    35 min, 17 ingredients
  • Salmon Casserole (Fertility Casserole) Salmon Casserole (Fertility Casserole)
    canned salmon, macaroni, cheddar cheese, mayonnaise and
    8 More
    canned salmon, macaroni, cheddar cheese, mayonnaise, olive oil, carrots, peas, onions, lemon juice, mustard, whole milk, egg
    12 ingredients
  • Missouri Winter Squash And Apricot Casserole Missouri Winter Squash And Apricot Casserole
    butternut squash, acorn squash, buttercup squash and
    19 More
    butternut squash, acorn squash, buttercup squash, melted butter, dark brown sugar, cinnamon, nutmeg, allspice, salt and white pepper to taste, apricot glaze, dry mustard, cold water, sugar, rice vinegar, salt, grated fresh ginger, chopped, dried apricots, lemon juice, garnish for casserole, chopped pecans, dark brown sugar, diced butter
    55 min, 22 ingredients
  • Apple Yam Casserole Apple Yam Casserole
    sweet potatoes (about 5 to 6 medium ones ) and
    8 More
    sweet potatoes (about 5 to 6 medium ones ), apples, peeled (granny smith or gala), apple juice , apple cider or apple brandy, more orange juice, cinnamon, allspice, nutmeg, maple syrup, light brown sugar
    45 min, 9 ingredients
  • Sweet Potato (Or Yam) Casserole Sweet Potato (Or Yam) Casserole
    sweet potatoes (cooked, peeled, and mashed) or 4 lbs yams... and
    7 More
    sweet potatoes (cooked, peeled, and mashed) or 4 lbs yams (cooked, peeled, and mashed ), butter, melted, honey, sherry wine (not cooking sherry), pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all), dark brown sugar , firmly packed, salt, marshmallow
    30 min, 8 ingredients
  • Chicken and Artichoke Casserole Tia's Style! Chicken and Artichoke Casserole Tia's Style!
    marinated artichoke hearts, drained and chopped and
    15 More
    marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese
    1 hour 20 min, 16 ingredients
  • Pork and Fruit Casserole Pork and Fruit Casserole
    pitted prunes, halved, dried apricots, halved, allspice and
    15 More
    pitted prunes, halved, dried apricots, halved, allspice, orange , zest of, grated, orange , juice of, lemon , zest of, grated, lemon , juice of, dry white wine, pork loin , boned and rolled, black pepper, dried sage, butter, vegetable oil, brown sugar, garlic, minced, apples, peeled,cored and sliced, cornstarch, apple juice
    2 min, 18 ingredients
  • Passover Sweet Potato and Prune Casserole Passover Sweet Potato and Prune Casserole
    sweet potatoes, stewed prune, drain , reserve, prune juice and
    6 More
    sweet potatoes, stewed prune, drain , reserve, prune juice, honey, cinnamon, salt, prune juice, lemon juice, margarine, melted
    1 hour 10 min, 9 ingredients
  • Baked Cheese Blintz Casserole With Strawberry Sauce Baked Cheese Blintz Casserole With Strawberry Sauce
    light cream cheese, ricotta cheese, egg, sugar and
    14 More
    light cream cheese, ricotta cheese, egg, sugar, vanilla extract, butter, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, orange juice, frozen strawberries with juice, thawed, sugar, cornstarch, orange juice, sliced fresh strawberries, grand marnier (optional)
    1 hour 15 min, 18 ingredients
  • Red Bean Casserole Red Bean Casserole
    chopped green onions, tb olive oil, parsley and
    12 More
    chopped green onions, tb olive oil, parsley, chopped red or green bell peppers, ts chili powder, tomato sauce, dry white wine, ts dried mint; crushed, tb chopped garlic, seasoned bread crumbs, cooked rice, ts louisiana hot sauce (cayenne pepper hot sauce), cooked (leftover) red beans ; with juice drained, red bean juice, grated cheese
    1 hour 30 min, 15 ingredients
  • Hot Fruit Casserole Hot Fruit Casserole
    pineapple chunks , in their own juice and
    9 More
    pineapple chunks , in their own juice, sliced peaches in light syrup, sliced pears in light syrup, pitted tart red cherries, bananas, peeled and sliced, lemon juice, light brown sugar, vanilla wafer crumbs, margarine, cut up, creme de banane
    55 min, 10 ingredients




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